Easy Simple Fudge

Indulge your sweet tooth with this Easy Simple Fudge recipe—rich, creamy, and decadently chocolatey! With just three ingredients—sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract—and a total prep and cook time of just 10 minutes, this no-fail fudge is perfect for beginners and seasoned bakers alike. The secret lies in gently melting the chocolate over low heat, creating a smooth, glossy mixture that sets beautifully in the fridge. Ideal for holiday treats, an afternoon snack, or quick gifting, this fudge recipe yields 24 bite-sized squares of pure chocolate bliss. Plus, cleanup is a breeze thanks to its parchment-layered preparation. Whip up this effortless, no-bake dessert and enjoy a classic, foolproof treat that's as simple as it is satisfying!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 24

Ingredients

• 14 ounces Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 2 teaspoons Vanilla extract

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the paper with cooking spray or butter.

Step 2

In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips.

Step 3

Place the saucepan over low heat, stirring constantly until the chocolate chips are melted and the mixture is smooth and glossy. This will take about 4-5 minutes.

Step 4

Once fully melted, remove the saucepan from heat and stir in the vanilla extract until well blended.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Let the fudge chill in the refrigerator for at least 2 hours or until firm.

Step 7

Once the fudge has set, use the parchment paper overhang to lift it out of the pan.

Step 8

Cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	915.3 grams (915.3g)

Amount per serving	% Daily Value*
Calories	3678

Total Fat 170.50g	219%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 505mg	22%
Total Carbohydrate 557.00g	203%
Dietary Fiber 34.00g	121%
Total Sugars 489.00g
Protein 65.40g	131%

Vitamin D 32IU	159%
Calcium 1128mg	87%
Iron 13mg	72%
Potassium 1491mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 6.5%

Carbs: 55.4%