Easy Shrimp Spread
Indulge in the irresistible flavors of this Easy Shrimp Spread, a creamy, savory appetizer perfect for any gathering or casual snacking. Made with tender cooked shrimp, velvety cream cheese, and a tangy touch of lemon juice, this quick and easy recipe comes together in just 15 minutes. The addition of Worcestershire sauce and a hint of paprika adds depth, while finely chopped green onions bring a burst of freshness. Perfectly seasoned with garlic powder, salt, and pepper, and customizable with an optional dash of hot sauce, this versatile seafood dip pairs beautifully with crackers, crostini, or crisp veggie sticks. Serve it chilled for a refreshing, crowd-pleasing dish that’s as simple to make as it is delicious!
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Ingredients
- 1 cup cooked shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons green onions, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 dash hot sauce (optional)
Directions
Step 1
Using a food processor or a sharp knife, finely chop the cooked shrimp to your desired consistency. For a smoother spread, process until finely minced.
Step 2
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce. Mix well until smooth.
Step 3
Add the chopped shrimp, garlic powder, paprika, green onions, salt, black pepper, and hot sauce (if using) to the cream cheese mixture.
Step 4
Stir everything together until fully combined and evenly mixed.
Step 5
Taste the spread and adjust seasoning if necessary. Add more salt, pepper, or a splash of lemon juice to enhance the flavors.
Step 6
Transfer the shrimp spread to a serving bowl, cover it, and refrigerate for at least 30 minutes to let the flavors meld together.
Step 7
Serve chilled with crackers, crostini, or fresh veggie sticks. Enjoy!
Nutrition Facts
| Serving size | 578.1 grams (578.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493 |
| Total Fat 125.30g | 161% |
| Saturated Fat 52.30g | 262% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 771mg | 257% |
| Sodium 1861mg | 81% |
| Total Carbohydrate 31.60g | 11% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 9.90g | |
| Protein 72.30g | 145% |
| Vitamin D 0IU | 0% |
| Calcium 354mg | 27% |
| Iron 3mg | 19% |
| Potassium 1024mg | 22% |
Source of Calories