Easy Shrimp Newburg

Indulge in a creamy and decadent seafood delight with this Easy Shrimp Newburg recipe, a quick yet elegant dish perfect for any occasion. Tender, succulent shrimp are simmered in a velvety sauce made from butter, seafood stock, heavy cream, and a touch of dry sherry or white wine, ensuring a rich and luxurious flavor profile. Seasoned with paprika and a hint of cayenne for a subtle kick, this dish strikes the perfect balance of comfort and sophistication. Ready in just 30 minutes, it's served best over fluffy rice, crisp toast, or al dente pasta, and garnished with fresh parsley for a pop of color. Ideal for dinner parties or a special weeknight meal, this classic Shrimp Newburg is sure to impress your guests and satisfy your cravings for gourmet-inspired seafood.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup seafood stock (or chicken stock)
• 1 cup heavy cream
• 2 tablespoons dry sherry or white wine
• 2 egg yolks
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional)
• 2 tablespoons chopped fresh parsley (for garnish)
• 4 servings cooked rice, toast, or pasta (for serving)

Directions

Step 1

In a large skillet, melt 2 tablespoons of butter over medium heat.

Step 2

Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of butter and melt over medium-low heat.

Step 4

Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to create a smooth roux.

Step 5

Gradually add the seafood stock while whisking, ensuring there are no lumps. Simmer for 2-3 minutes until slightly thickened.

Step 6

Whisk in the heavy cream and cook for another 2 minutes. Reduce the heat to low.

Step 7

In a small bowl, beat the egg yolks and stir in the dry sherry or white wine to temper the eggs.

Step 8

Slowly add the egg mixture to the sauce while stirring constantly to avoid curdling.

Step 9

Season with paprika, salt, black pepper, and optional cayenne pepper. Stir well to combine.

Step 10

Return the cooked shrimp to the skillet, stirring gently to coat with the sauce. Cook for another 2-3 minutes until the shrimp are heated through.

Step 11

Serve immediately over cooked rice, toast, or pasta.

Step 12

Garnish with freshly chopped parsley and enjoy!

Nutrition Facts

Serving size	1462.1 grams (1462.1g)

Amount per serving	% Daily Value*
Calories	2299

Total Fat 128.60g	165%
Saturated Fat 73.20g	366%
Polyunsaturated Fat NaNg
Cholesterol 1564mg	521%
Sodium 2293mg	100%
Total Carbohydrate 129.70g	47%
Dietary Fiber 3.10g	11%
Total Sugars 2.10g
Protein 129.40g	259%

Vitamin D 37IU	183%
Calcium 438mg	34%
Iron 5mg	26%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 23.6%

Carbs: 23.6%