Easy Shrimp Mozambique

Transport your taste buds to southern Europe with this Easy Shrimp Mozambique, a mouthwatering dish bursting with bold, zesty flavors. This one-pan recipe combines succulent shrimp with a vibrant saffron-infused sauce featuring smoky paprika, garlic, and a hint of crushed red pepper for a subtle kick. Simmered with dry white wine and chicken stock, the rich yet light sauce is perfectly balanced by fresh lemon juice and a sprinkle of chopped cilantro for a refreshing finish. Ready in just 30 minutes, this quick and flavorful Portuguese-inspired dish is perfect for busy weeknights or as a show-stopping centerpiece for entertaining. Serve it over fluffy rice or with crusty bread to mop up every last drop of the savory, aromatic sauce.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 tsp smoked paprika
• 0.5 tsp crushed red pepper flakes
• 1 cup dry white wine
• 0.5 cup chicken stock
• 0.25 tsp saffron threads
• 1 tbsp fresh lemon juice
• 2 tbsp fresh cilantro (chopped, for garnish)
• 0 salt (to taste)
• 0 black pepper (to taste)

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to bubble slightly.

Step 2

Add the chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic, smoked paprika, and crushed red pepper flakes. Cook for 30 seconds until fragrant, being careful not to burn the garlic.

Step 4

Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.

Step 5

Add the chicken stock and saffron threads to the skillet, stirring well to combine. Simmer the sauce for 5 minutes to let the flavors meld together.

Step 6

Season the shrimp with a pinch of salt and black pepper, then add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.

Step 7

Stir in the fresh lemon juice and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Remove the skillet from heat, garnish with chopped cilantro, and serve hot over rice or with crusty bread.

Nutrition Facts

Serving size	1026.6 grams (1026.6g)

Amount per serving	% Daily Value*
Calories	1199

Total Fat 55.70g	71%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 2.70g
Cholesterol 930mg	310%
Sodium 978mg	43%
Total Carbohydrate 21.20g	8%
Dietary Fiber 2.90g	10%
Total Sugars 6.30g
Protein 117.90g	236%

Vitamin D 0IU	0%
Calcium 405mg	31%
Iron 4mg	23%
Potassium 1609mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 44.6%

Carbs: 8.0%