Nutrition Facts for Easy shrimp appetizer

Easy Shrimp Appetizer

Elevate your next gathering with this Easy Shrimp Appetizer—a quick, flavor-packed dish that’s as simple to prepare as it is impressive to serve! Perfectly seared large shrimp are cooked to tender perfection in a luscious blend of olive oil, butter, and minced garlic, creating a delightful savory base. A zesty splash of fresh lemon juice and a sprinkle of chopped parsley add brightness and color, while optional red pepper flakes bring a subtle kick of heat. With just 10 minutes of prep time and a total cook time of 8 minutes, this appetizer is perfect for entertaining or a quick indulgent snack. Serve these succulent shrimp with lemon wedges for garnish, and watch them disappear in no time! Ideal for seafood lovers and beginner cooks alike, this recipe is sure to be your go-to dish for any occasion. Keywords: easy shrimp appetizer, quick shrimp recipe, garlic butter shrimp, lemon shrimp, seafood appetizer.

Nutriscore Rating: 68/100
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Image of Easy Shrimp Appetizer
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 4 pieces lemon wedges (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a large skillet, heat the olive oil over medium-high heat.

Step 3

Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if desired.

Step 4

Cook the shrimp for 2-3 minutes on one side until they turn pink and slightly opaque.

Step 5

Flip the shrimp and add the butter and minced garlic to the skillet.

Step 6

Cook for an additional 2-3 minutes while stirring gently, allowing the butter to melt and the garlic to become fragrant.

Step 7

Stir in the lemon juice and remove the skillet from the heat.

Step 8

Sprinkle the chopped parsley over the shrimp and toss to combine.

Step 9

Transfer the shrimp to a serving plate and garnish with lemon wedges.

Step 10

Serve immediately and enjoy your easy shrimp appetizer!

Nutrition Facts

Serving size 605.5 grams (605.5g)
Amount per serving % Daily Value*
Calories 946
Total Fat 53.70g 69%
Saturated Fat 18.80g 94%
Polyunsaturated Fat 2.70g
Cholesterol 919mg 306%
Sodium 1696mg 74%
Total Carbohydrate 12.30g 4%
Dietary Fiber 3.20g 11%
Total Sugars 3.60g
Protein 110.70g 221%
Vitamin D 0IU 0%
Calcium 393mg 30%
Iron 3mg 15%
Potassium 1501mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 45.4%
Carbs: 5.0%