Easy Shrimp Alfredo

Indulge in the creamy, restaurant-quality delight of Easy Shrimp Alfredo, a quick and satisfying dinner perfect for busy weeknights. This decadent dish features tender fettuccine smothered in a rich, velvety Parmesan Alfredo sauce, paired with perfectly seared shrimp seasoned to perfection. With just 15 minutes of prep and 20 minutes of cooking time, this recipe transforms simple pantry staples—like heavy cream, garlic, and freshly grated Parmesan—into a luxurious meal that's bursting with flavor. It's an effortless yet elegant pasta recipe that promises to impress your family or dinner guests. Garnish with a sprinkle of fresh parsley for an extra touch of brightness, and serve immediately for a dish that will become a new household favorite. Perfect for lovers of creamy pasta and seafood, this shrimp Alfredo is a must-try!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 12 ounces Fettuccine pasta
• 4 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 2 cups Heavy cream
• 1.5 cups Parmesan cheese (freshly grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Parsley (chopped, for garnish; optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add shrimp to the skillet, seasoning with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the cooked shrimp from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Step 4

Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally and let it cook for 3-4 minutes to thicken slightly.

Step 5

Gradually whisk in the Parmesan cheese, about 1/2 cup at a time, until fully melted and the sauce is smooth. Add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir well to incorporate.

Step 6

Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water, 1-2 tablespoons at a time, until desired consistency is reached.

Step 7

Return the cooked shrimp to the skillet, tossing gently to distribute it throughout the pasta.

Step 8

Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy this velvety, delicious shrimp Alfredo!

Nutrition Facts

Serving size	1730.6 grams (1730.6g)

Amount per serving	% Daily Value*
Calories	5432

Total Fat 343.20g	440%
Saturated Fat 192.90g	965%
Polyunsaturated Fat 5.70g
Cholesterol 1774mg	591%
Sodium 8792mg	382%
Total Carbohydrate 260.80g	95%
Dietary Fiber 12.80g	46%
Total Sugars 12.30g
Protein 287.60g	575%

Vitamin D 0IU	0%
Calcium 4115mg	317%
Iron 2mg	13%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 21.8%

Carbs: 19.7%