Easy Shortcut Lasagna

Indulge in the ultimate weeknight comfort food with this Easy Shortcut Lasagna, a flavorful twist on the classic dish that saves you time without compromising on taste. Featuring no-boil lasagna noodles, a rich marinara sauce, and a hearty layer of seasoned ground beef, this recipe is designed for convenience and maximum flavor. The creamy ricotta and mozzarella cheeses, combined with a hint of Parmesan and Italian seasoning, create the perfect cheesy topping with a golden, bubbly finish. Ready in just an hour with minimal prep, this lasagna recipe is ideal for busy families looking for a satisfying meal that feels homemade. Perfectly portioned to serve six, it’s a crowd-pleaser that pairs beautifully with a fresh salad and garlic bread for an effortless, Italian-inspired feast.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 9 sheets no-boil lasagna noodles
• 24 oz marinara sauce
• 1 lb ground beef
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 large egg
• 3 cloves garlic
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 tsp dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 3

Add ground beef to the skillet and cook until browned, breaking it into small crumbles with a spoon. Season with salt, pepper, and Italian seasoning. Drain any excess fat from the pan.

Step 4

Pour 2 cups of marinara sauce into the skillet with the beef and stir to combine. Simmer for 5 minutes, then remove from heat.

Step 5

In a mixing bowl, combine ricotta cheese, egg, and Parmesan cheese. Stir until well blended.

Step 6

Spread 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Step 7

Place 3 no-boil lasagna noodles over the sauce, slightly overlapping them.

Step 8

Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the beef and marinara mixture, and 1/3 of the shredded mozzarella. Repeat the layers two more times, ending with mozzarella on top.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 10

Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your easy shortcut lasagna!

Nutrition Facts

Serving size	2416.1 grams (2416.1g)

Amount per serving	% Daily Value*
Calories	4767

Total Fat 227.00g	291%
Saturated Fat 102.40g	512%
Polyunsaturated Fat 3.30g
Cholesterol 982mg	327%
Sodium 6349mg	276%
Total Carbohydrate 438.10g	159%
Dietary Fiber 24.30g	87%
Total Sugars 32.80g
Protein 272.60g	545%

Vitamin D 54IU	269%
Calcium 4039mg	311%
Iron 27mg	151%
Potassium 2181mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 22.3%

Carbs: 35.9%