Easy Shortbread

Indulge in the buttery simplicity of this Easy Shortbread recipe, a classic treat that comes together with just three ingredients—unsalted butter, granulated sugar, and all-purpose flour. Perfectly crisp and tender, this recipe requires minimal effort, boasting a quick 10-minute prep time and a rich, melt-in-your-mouth texture. Whether baked as individual cookies or pressed into a pan and cut into squares, these golden delights are versatile, timeless, and ideal for any occasion. With easy-to-follow instructions and no special equipment needed, this shortbread recipe is perfect for beginners and seasoned bakers alike. Serve it with a warm beverage or gift it as a homemade treat—its delicate crumb and irresistible flavor will always impress!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 227 grams unsalted butter
• 100 grams granulated sugar
• 280 grams all-purpose flour

Directions

Step 1

Preheat your oven to 150°C (300°F) and line a baking tray or an 8x8 inch (20x20 cm) baking pan with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together with a hand mixer or a wooden spoon until light, fluffy, and pale in color.

Step 3

Gradually add the all-purpose flour into the butter mixture, mixing gently until a crumbly dough forms. Be careful not to overmix.

Step 4

Turn the dough out onto a lightly floured surface and knead it gently until it comes together in a smooth ball.

Step 5

If using a baking pan, press the dough evenly into the prepared pan. If making individual cookies, roll the dough out to about 1 cm (½ inch) thickness and cut it into your desired shapes using a cookie cutter or knife.

Step 6

Prick the surface of the dough with a fork to create small holes for even baking.

Step 7

Place the shortbread in the oven and bake for 25-30 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread should remain pale.

Step 8

Remove the shortbread from the oven and allow it to cool completely in the pan or on the tray before cutting into squares or serving pieces, if using a pan.

Step 9

Store in an airtight container and enjoy your buttery shortbread within 5-7 days.

Nutrition Facts

Serving size	607 grams (607.0g)

Amount per serving	% Daily Value*
Calories	3054

Total Fat 197.30g	253%
Saturated Fat 113.90g	570%
Polyunsaturated Fat NaNg
Cholesterol 503mg	168%
Sodium 37mg	2%
Total Carbohydrate 313.70g	114%
Dietary Fiber 7.60g	27%
Total Sugars 100.60g
Protein 30.50g	61%

Vitamin D 0IU	0%
Calcium 87mg	7%
Iron 13mg	72%
Potassium 349mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 3.9%

Carbs: 39.8%