Easy Sherry Mushrooms

Transform your meals with the rich, savory flavor of Easy Sherry Mushrooms, a crowd-pleasing side dish that's ready in just 25 minutes. Perfectly browned button or cremini mushrooms are sautéed in a luscious blend of butter, olive oil, and garlic, then elevated with a splash of dry sherry for a subtle sweetness and depth. Fresh thyme and parsley add bright, aromatic notes, making this dish a perfect companion to steak, grilled chicken, or creamy pasta. With minimal prep time and simple ingredients, this recipe is an effortless way to incorporate gourmet flavor into your weeknight dinners or holiday feasts.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Button mushrooms (or cremini mushrooms)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves, minced
• 60 milliliters Dry sherry
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel or brushing off dirt. Trim the stems if needed and slice the mushrooms into thick slices.

Step 2

Heat a large skillet over medium heat. Add the unsalted butter and olive oil, and let the butter melt completely.

Step 3

Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 5

Pour in the dry sherry and stir to deglaze the skillet, scraping up any browned bits from the bottom. Allow the liquid to reduce slightly, for about 2-3 minutes.

Step 6

Sprinkle the fresh thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes until the mushrooms are tender and the flavors have melded.

Step 7

Remove the skillet from heat. Taste and adjust seasoning if necessary.

Step 8

Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley. Serve immediately.

Nutrition Facts

Serving size	566.1 grams (566.1g)

Amount per serving	% Daily Value*
Calories	515

Total Fat 39.40g	51%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 1212mg	53%
Total Carbohydrate 20.80g	8%
Dietary Fiber 5.00g	18%
Total Sugars 9.00g
Protein 14.80g	30%

Vitamin D 32IU	158%
Calcium 46mg	4%
Iron 3mg	16%
Potassium 1509mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 11.9%

Carbs: 16.7%