Easy Scrumptious Peach Crisp

Dive into the delectable world of summer desserts with this Easy Scrumptious Peach Crisp! Bursting with the natural sweetness of juicy, fresh peaches and a hint of zesty lemon, this dessert elevates simple ingredients into a heartwarming treat. The crunchy oat and brown sugar topping, infused with a touch of cinnamon, creates the perfect contrast to the tender, bubbly peach filling. With just 15 minutes of prep and a golden-baked finish in under an hour, this peach crisp is the ultimate quick and crowd-pleasing dessert. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly irresistible end to any meal. Perfect for summer gatherings or anytime you crave a comforting seasonal treat, this peach crisp is an easy, fail-proof delight!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 0.5 cups Granulated sugar
• 1.5 tablespoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 0.75 cups Old-fashioned rolled oats
• 0.5 cups All-purpose flour
• 0.5 cups Brown sugar, packed
• 1 teaspoon Ground cinnamon
• 0.5 cups Unsalted butter, melted
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or similar-sized pie dish.

Step 2

Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.

Step 3

Add the granulated sugar, cornstarch, and lemon juice to the peaches, mixing well to coat. Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 4

In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to blend the ingredients thoroughly.

Step 5

Pour the melted butter into the oat mixture and stir until the texture becomes crumbly and evenly coated.

Step 6

Sprinkle the crumb topping evenly over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 8

Remove from the oven and let the peach crisp cool for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1669.4 grams (1669.4g)

Amount per serving	% Daily Value*
Calories	2578

Total Fat 104.80g	134%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 629mg	27%
Total Carbohydrate 418.60g	152%
Dietary Fiber 27.20g	97%
Total Sugars 299.90g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 245mg	19%
Iron 9mg	50%
Potassium 2754mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 3.8%

Carbs: 61.5%