Easy Scrambled Egg Pie
Start your morning or wow your brunch guests with this *Easy Scrambled Egg Pie*, a comforting and crowd-pleasing twist on your classic scrambled eggs! This simple yet satisfying recipe features fluffy, buttery scrambled eggs blended with savory ham, melty cheddar cheese, and fresh green onions, all cradled in a golden, flaky pie crust. Perfect for busy mornings or leisurely weekend gatherings, this dish comes together in just 35 minutes, making it a go-to for a quick and delicious meal. Whether you're looking for an easy breakfast pie or a creative way to serve eggs, this recipe delivers rich flavors and effortless preparation. Pair it with a fresh salad or fruit for a complete and balanced meal!
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Ingredients
- 6 large eggs
- 0.25 cups milk
- 2 tablespoons butter
- 1 cups shredded cheddar cheese
- 0.5 cups diced cooked ham
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 store-bought or homemade pre-made pie crust
- 2 tablespoons chopped green onions
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently against the sides. Trim any overhanging edges and set aside.
Step 3
In a large mixing bowl, crack the eggs and whisk them until fully combined.
Step 4
Add milk, salt, and black pepper to the eggs, and whisk thoroughly to incorporate.
Step 5
Melt the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
Step 6
Cook the eggs, stirring constantly with a spatula, until they are softly scrambled but still slightly undercooked. Remove from heat.
Step 7
Stir the diced ham, shredded cheddar cheese, and green onions into the scrambled eggs.
Step 8
Pour the egg mixture into the prepared pie crust, spreading it out evenly.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
Step 10
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Step 11
Serve warm and enjoy your Easy Scrambled Egg Pie!
Nutrition Facts
| Serving size | 655.2 grams (655.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1430 |
| Total Fat 103.90g | 133% |
| Saturated Fat 51.50g | 258% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 1367mg | 456% |
| Sodium 4027mg | 175% |
| Total Carbohydrate 27.40g | 10% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 6.30g | |
| Protein 94.70g | 189% |
| Vitamin D 277IU | 1387% |
| Calcium 1071mg | 82% |
| Iron 7mg | 39% |
| Potassium 846mg | 18% |
Source of Calories