Easy Scones

Whip up a batch of light, flaky, and delightfully tender scones in just 25 minutes with this foolproof 'Easy Scones' recipe! Perfect for beginners and seasoned bakers alike, these classic British-style scones feature everyday pantry staples like all-purpose flour, baking powder, and granulated sugar, paired with the richness of cold, cubed butter for that signature crumbly texture. A touch of vanilla extract adds a delicate hint of sweetness, while brushing the tops with beaten egg ensures a beautifully golden finish. These scones are incredibly versatile—serve them warm with clotted cream and jam for an indulgent afternoon tea or enjoy them plain for a simple breakfast treat. With minimal prep time and a quick bake, this recipe is perfect for impressing guests or satisfying sudden cravings!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 50 grams granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 85 grams unsalted butter (cold and cubed)
• 120 milliliters milk
• 1 teaspoon vanilla extract
• 1 large egg (beaten)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, combine the milk and vanilla extract.

Step 5

Make a well in the center of the dry ingredients and pour in the milk mixture. Gently mix with a fork until the dough just comes together. Avoid overmixing.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 2 cm thick.

Step 7

Using a round cutter or the rim of a glass (approx. 6 cm in diameter), cut out scones. Re-roll scraps as needed to use all the dough.

Step 8

Place the scones on the prepared baking sheet, leaving a little space between them.

Step 9

Brush the tops of the scones with the beaten egg for a golden finish.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and risen.

Step 11

Allow the scones to cool slightly on a wire rack before serving. Serve warm with clotted cream and jam, or enjoy plain.

Nutrition Facts

Serving size	573.7 grams (573.7g)

Amount per serving	% Daily Value*
Calories	1867

Total Fat 79.10g	101%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 0.10g
Cholesterol 383mg	128%
Sodium 1623mg	71%
Total Carbohydrate 252.60g	92%
Dietary Fiber 6.80g	24%
Total Sugars 57.20g
Protein 36.70g	73%

Vitamin D 95IU	472%
Calcium 235mg	18%
Iron 13mg	71%
Potassium 557mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 7.9%

Carbs: 54.1%