Easy Scalloped Potatoes

Creamy, cheesy, and irresistibly comforting, this Easy Scalloped Potatoes recipe is the perfect side dish for family dinners, holidays, or potlucks. Made with tender layers of thinly sliced russet potatoes, a velvety homemade cheese sauce featuring cheddar and Parmesan, and a touch of garlic for depth, this crowd-pleaser bakes to golden, bubbly perfection. With only 15 minutes of prep, simple ingredients, and minimal effort, you can create a rich and satisfying dish that pairs beautifully with roasted meats, savory casseroles, or any festive feast. Garnish with fresh parsley for a pop of color, and serve warm for a soul-soothing addition to your table.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2.5 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups shredded cheddar cheese
• 0.5 cups Parmesan cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel the russet potatoes and slice them into thin, even rounds about 1/8 inch thick. Set these aside in a bowl of cold water to prevent discoloration.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 4

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook the mixture, whisking constantly, until it thickens slightly (about 5-7 minutes).

Step 5

Stir in the garlic powder, salt, and black pepper. Remove the sauce from heat and mix in 1.5 cups of shredded cheddar cheese and 1/4 cup of Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.

Step 6

Drain the potato slices and pat them dry with a clean kitchen towel. Layer half of the potatoes evenly in the prepared baking dish.

Step 7

Pour half of the cheese sauce over the potato layer, spreading it evenly to cover all the slices. Repeat with the remaining potatoes and cheese sauce.

Step 8

Sprinkle the remaining 0.5 cups of cheddar cheese and 0.25 cups of Parmesan cheese over the top of the dish.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and bake uncovered for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 11

Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	2281.9 grams (2281.9g)

Amount per serving	% Daily Value*
Calories	3423

Total Fat 182.70g	234%
Saturated Fat 113.70g	569%
Polyunsaturated Fat 0.70g
Cholesterol 573mg	191%
Sodium 4581mg	199%
Total Carbohydrate 321.90g	117%
Dietary Fiber 22.00g	79%
Total Sugars 43.30g
Protein 130.50g	261%

Vitamin D 268IU	1342%
Calcium 3016mg	232%
Iron 15mg	86%
Potassium 7715mg	164%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 15.1%

Carbs: 37.3%