Easy Scalloped Corn

Effortlessly comforting and packed with flavor, this Easy Scalloped Corn recipe is the perfect side dish for family dinners, holiday gatherings, or potlucks. Made with a combination of canned whole kernel corn, creamy creamed corn, and buttery cracker crumbs, this dish delivers a delightful balance of sweetness and savory goodness. A rich custard made with milk, eggs, and a touch of sugar binds everything together, while a touch of salt and pepper enhances the natural flavors. Baked to golden perfection in just 45 minutes, this classic casserole is as simple to prepare as it is satisfying. Ideal for feeding a crowd, it’s a no-fuss, nostalgic favorite that will leave everyone coming back for seconds.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups canned whole kernel corn, drained
• 1 cup canned creamed corn
• 1 cup cracker crumbs (such as saltines or Ritz)
• 1 cup milk
• 2 large eggs
• 2 tablespoons butter, melted
• 2 teaspoons granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.

Step 2

In a large mixing bowl, combine the whole kernel corn, creamed corn, and cracker crumbs. Stir until evenly mixed.

Step 3

In a separate bowl, whisk together the milk, eggs, melted butter, sugar, salt, and black pepper until well blended.

Step 4

Pour the wet mixture into the bowl with the corn mixture. Stir until all ingredients are thoroughly combined.

Step 5

Transfer the mixture into the prepared casserole dish, spreading it into an even layer.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the middle.

Step 7

Remove from the oven and let cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1218.7 grams (1218.7g)

Amount per serving	% Daily Value*
Calories	1586

Total Fat 61.30g	79%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 0.20g
Cholesterol 456mg	152%
Sodium 4847mg	211%
Total Carbohydrate 238.20g	87%
Dietary Fiber 15.50g	55%
Total Sugars 55.30g
Protein 45.00g	90%

Vitamin D 203IU	1017%
Calcium 437mg	34%
Iron 6mg	35%
Potassium 1757mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 10.7%

Carbs: 56.6%