Easy Sauteed Shrimp
Transform your weeknight dinner routine with this **Easy Sautéed Shrimp** recipe—an unbeatable combination of simplicity and flavor. Perfectly seasoned with smoky paprika, fragrant minced garlic, and just the right touch of salt and pepper, these shrimp are cooked to juicy perfection in less than 10 minutes. A quick sprinkle of fresh parsley adds vibrant color, while a squeeze of lemon elevates the bright, citrusy finish. Whether you're looking for a fuss-free main dish, a protein-packed addition to salads or pasta, or a crowd-pleasing appetizer, this dish delivers every time. Ideal for busy weeknights or casual entertaining, this sautéed shrimp recipe is your go-to solution for a healthy, flavorful meal with minimal effort.
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Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1 whole lemon (cut into wedges)
Directions
Step 1
Rinse the raw shrimp under cold water and pat them dry with paper towels. If using frozen shrimp, ensure they are thoroughly thawed before proceeding.
Step 2
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Step 3
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently, until fragrant but not browned.
Step 4
Add the shrimp to the skillet in a single layer. Sprinkle with paprika, salt, and black pepper.
Step 5
Cook the shrimp for 2-3 minutes on one side without moving them, until the underside turns pink and slightly charred.
Step 6
Flip the shrimp and cook for another 1-2 minutes, or until fully cooked and opaque throughout.
Step 7
Remove the skillet from heat. Sprinkle the sautéed shrimp with fresh parsley for a burst of flavor and color.
Step 8
Serve immediately with lemon wedges on the side for squeezing, and enjoy!
Nutrition Facts
| Serving size | 744.1 grams (744.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 794 |
| Total Fat 30.50g | 39% |
| Saturated Fat 5.00g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 857mg | 286% |
| Sodium 1697mg | 74% |
| Total Carbohydrate 28.10g | 10% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 6.50g | |
| Protein 112.70g | 225% |
| Vitamin D 0IU | 0% |
| Calcium 415mg | 32% |
| Iron 4mg | 24% |
| Potassium 1680mg | 36% |
Source of Calories