Easy Sausage Pie

Perfect for a busy weeknight or a cozy family gathering, this Easy Sausage Pie is a hearty and flavorful dish that comes together with minimal effort. Featuring savory ground sausage, creamy cheddar cheese, and aromatic hints of garlic and onion, this pie is encased in a flaky, pre-made crust that bakes to golden perfection. A rich filling of eggs and heavy cream ensures each bite is irresistibly satisfying. With only 20 minutes of prep time, this comforting recipe is as convenient as it is delicious. Serve it warm, topped with a sprinkle of fresh parsley, for a crowd-pleasing meal that pairs perfectly with a crisp green salad. Whether you're looking for an easy dinner idea or a comforting brunch option, this sausage pie delivers classic, homestyle flavor with incredible ease.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 450 grams Ground sausage
• 2 sheets Pre-made pie crust
• 1 medium Onion, diced
• 2 Garlic cloves, minced
• 120 grams Cheddar cheese, shredded
• 120 milliliters Heavy cream
• 2 large Eggs
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional)

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground sausage to the skillet and cook until browned and fully cooked, breaking it into small crumbles, about 6-7 minutes. Drain any excess grease and set aside to cool slightly.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 6

Stir in the shredded cheddar cheese and the cooked sausage mixture into the egg mixture. Mix thoroughly.

Step 7

Lay one sheet of the pre-made pie crust into a 9-inch pie dish, pressing it gently to cover the bottom and sides.

Step 8

Pour the sausage mixture evenly into the pie crust.

Step 9

Cover the pie with the second pie crust sheet. Trim any overhanging edges and crimp the edges together to seal. Make a few slits in the top crust to allow steam to escape.

Step 10

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.

Step 11

Remove from the oven and let the sausage pie cool for 5-10 minutes before slicing.

Step 12

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1389.7 grams (1389.7g)

Amount per serving	% Daily Value*
Calories	5086

Total Fat 371.80g	477%
Saturated Fat 135.30g	677%
Polyunsaturated Fat 8.40g
Cholesterol 990mg	330%
Sodium 7672mg	334%
Total Carbohydrate 289.40g	105%
Dietary Fiber 12.10g	43%
Total Sugars 8.90g
Protein 156.20g	312%

Vitamin D 108IU	539%
Calcium 1047mg	81%
Iron 19mg	103%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 12.2%

Carbs: 22.6%