Easy Sausage Mushroom Risotto

Indulge in the rich, comforting flavors of this Easy Sausage Mushroom Risotto, a perfect blend of creamy arborio rice, savory Italian sausage, and earthy cremini mushrooms. This one-pan recipe brings restaurant-quality risotto to your kitchen in just 45 minutes, making it an ideal dish for both weeknight dinners and special occasions. The risotto is elevated with a splash of dry white wine, freshly grated Parmesan cheese, and a sprinkle of chopped parsley for a touch of freshness. By using warm chicken stock and a classic risotto-making technique, each grain of rice is infused with layers of flavor for a perfectly creamy texture. Serve this hearty, satisfying dish garnished with extra Parmesan for an irresistible finishing touch. Perfect for fans of Italian comfort food, this recipe is sure to impress!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces Italian sausage (casings removed)
• 8 ounces cremini mushrooms (sliced)
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 1.5 cups arborio rice
• 0.5 cups dry white wine
• 4 cups chicken stock (kept warm)
• 0.5 cups Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or saucepan over medium heat.

Step 2

Add the sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the cooked sausage from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Stir in the sliced mushrooms and cook for 5 minutes or until the mushrooms have softened and their liquid has evaporated. Remove from the skillet and set aside with the sausage.

Step 4

Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 5

Stir in the arborio rice and toast it for 2 minutes, ensuring each grain is coated in the oil and butter mixture.

Step 6

Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.

Step 7

Begin adding the warm chicken stock, one ladle (approximately 1/2 cup) at a time, stirring constantly and allowing the stock to be absorbed by the rice before adding the next ladle. This process will take about 20 minutes.

Step 8

When the rice is tender and creamy, stir the cooked sausage and mushrooms back into the skillet.

Step 9

Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined and the cheese has melted.

Step 10

Taste and adjust seasoning if needed. Serve immediately, garnished with additional Parmesan and parsley if desired.

Nutrition Facts

Serving size	2137.7 grams (2137.7g)

Amount per serving	% Daily Value*
Calories	2286

Total Fat 146.70g	188%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 2.70g
Cholesterol 316mg	105%
Sodium 8318mg	362%
Total Carbohydrate 122.70g	45%
Dietary Fiber 6.10g	22%
Total Sugars 14.00g
Protein 98.90g	198%

Vitamin D 23IU	114%
Calcium 1481mg	114%
Iron 5mg	30%
Potassium 1964mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 17.9%

Carbs: 22.2%