Easy Sausage and Rice

Transform your weeknight dinners with this hearty and flavorful Easy Sausage and Rice recipe, the ultimate one-pan comfort meal! Featuring savory smoked sausage—like andouille or kielbasa—combined with tender white or jasmine rice, vibrant bell peppers, and aromatic spices, this dish packs big flavor in just 35 minutes from start to finish. Simmered in low-sodium chicken broth for added depth, and finished with sweet pops of frozen peas and optional scallion garnish, it’s a quick and well-balanced option fit for the whole family. Perfect for busy nights, this simple recipe is easy to customize, requires minimal cleanup, and delivers rich, satisfying taste in every bite. Whether you're a fan of quick one-pot meals or simply looking for a budget-friendly delicious dinner idea, this sausage and rice dish is sure to become a new favorite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz smoked sausage (e.g., andouille or kielbasa)
• 1 cup white or jasmine rice
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper (any color), diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 0.5 tsp dried thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup frozen peas
• 2 stalks scallions (optional), sliced for garnish

Directions

Step 1

Slice the smoked sausage into thin rounds.

Step 2

Heat a large skillet or heavy-bottomed pot over medium heat and add 1 tablespoon of olive oil.

Step 3

Add the sausage slices to the skillet and brown them for 3-4 minutes on each side. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil, followed by the diced onion and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.

Step 5

Stir in the minced garlic, paprika, dried thyme, salt, and black pepper. Cook for an additional 30 seconds until fragrant.

Step 6

Add the rice to the skillet and stir to coat it in the seasonings and oil.

Step 7

Pour in the chicken broth and return the sausage to the skillet. Stir everything together and bring to a gentle boil.

Step 8

Once boiling, reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 15 minutes.

Step 9

After 15 minutes, stir in the frozen peas and cook for another 5 minutes, or until the rice is tender and the liquid is absorbed.

Step 10

Remove from heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.

Step 11

Fluff the rice with a fork and garnish with sliced scallions if desired. Serve warm.

Nutrition Facts

Serving size	1403.4 grams (1403.4g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 127.00g	163%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 2.70g
Cholesterol 200mg	67%
Sodium 4065mg	177%
Total Carbohydrate 102.60g	37%
Dietary Fiber 11.40g	41%
Total Sugars 21.60g
Protein 65.80g	132%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 10mg	55%
Potassium 1522mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 14.5%

Carbs: 22.6%