Easy Sausage and Eggs
Start your day off right with this flavorful and hearty *Easy Sausage and Eggs* recipe, a quick breakfast classic that's ready in just 20 minutes! Featuring perfectly browned sausage links and eggs cooked just the way you like them—whether sunny-side up, over-easy, or scrambled—this dish is simple yet satisfying. A touch of butter adds richness, while a sprinkle of salt, pepper, and optional fresh chives elevate the flavors. Perfect for busy mornings, this protein-packed meal serves two and pairs beautifully with toast, fresh fruit, or a steaming cup of coffee. Whether you're fueling up for the day or craving a cozy brunch option, this recipe is your go-to for an effortlessly delicious breakfast.
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Ingredients
- 4 pieces sausage links
- 4 pieces eggs
- 2 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chives (optional, for garnish)
Directions
Step 1
Heat a skillet over medium heat for 1-2 minutes.
Step 2
Add the sausage links to the skillet and cook for 10-12 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3
Reduce the heat to medium-low and add the butter to the same skillet. Allow it to melt evenly.
Step 4
Crack the eggs into the skillet and cook them to your preference (sunny-side up, over-easy, scrambled, or as you like). Sprinkle with salt and black pepper.
Step 5
Once the eggs are cooked, transfer them to plates alongside the sausage links.
Step 6
If desired, garnish with freshly chopped chives before serving.
Step 7
Serve warm and enjoy your easy, delicious breakfast!
Nutrition Facts
| Serving size | 459.6 grams (459.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1218 |
| Total Fat 106.00g | 136% |
| Saturated Fat 43.00g | 215% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 970mg | 323% |
| Sodium 3021mg | 131% |
| Total Carbohydrate 5.90g | 2% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 0.90g | |
| Protein 49.50g | 99% |
| Vitamin D 169IU | 843% |
| Calcium 162mg | 12% |
| Iron 6mg | 32% |
| Potassium 694mg | 15% |
Source of Calories