Transform your weeknight dinners with this vibrant and flavorful Easy Salsa Rice, a quick and versatile side dish that pairs beautifully with tacos, grilled chicken, or your favorite Tex-Mex meals. Made with fluffy long-grain white rice infused with the bold flavors of your favorite salsa, a hint of cumin, and a touch of olive oil, this recipe is as simple as it is satisfying. Ready in just 20 minutes, it’s the perfect way to elevate plain rice into a zesty, crowd-pleasing dish. Garnish with fresh cilantro and a squeeze of lime for an extra pop of freshness. Whether you choose mild, medium, or hot salsa, this customizable recipe will add a burst of color and spice to your table!
Rinse the rice in a fine-mesh sieve under cold water to remove excess starch. Drain well.
In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and stir to coat. Toast the rice for 2-3 minutes, stirring frequently until it starts to turn a light golden color.
Add water, salsa, cumin (if using), and salt to the saucepan. Stir well to combine.
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes or until the liquid is fully absorbed.
Turn off the heat and let the rice rest, covered, for another 5 minutes to finish steaming.
Fluff the rice with a fork and adjust seasoning if needed.
Transfer the salsa rice to a serving dish. Garnish with chopped cilantro and serve with lime wedges on the side if desired.
Serving size | 1073.2 grams (1073.2g) |
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Amount per serving | % Daily Value* |
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Calories | 510 |
Total Fat 15.30g | 20% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 2784mg | 121% |
Total Carbohydrate 85.80g | 31% |
Dietary Fiber 8.60g | 31% |
Total Sugars 12.60g | |
Protein 9.70g | 19% |
Vitamin D 0IU | 0% |
Calcium 136mg | 10% |
Iron 4mg | 24% |
Potassium 903mg | 19% |
Source of Calories