Easy Salsa Meatloaf

Transform your weeknight dinners with this Easy Salsa Meatloaf, a vibrant twist on the classic comfort food. This recipe combines lean ground beef with zesty salsa, melty shredded cheddar cheese, and a blend of savory spices like garlic and onion powder for a flavorful, juicy loaf that’s anything but ordinary. With a quick 10-minute prep time and a simple bake in the oven, this no-fuss dish is perfect for busy families and first-time cooks alike. Topped with a tangy layer of salsa and optionally garnished with fresh parsley, this meatloaf pairs beautifully with mashed potatoes or a crisp green salad for a satisfying, well-rounded meal. Whether you're looking for an easy dinner idea or a crowd-pleasing recipe for a potluck, this salsa-infused meatloaf delivers bold flavors with minimal effort.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 cup breadcrumbs
• 1 cup salsa
• 0.5 cup shredded cheddar cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup additional salsa (for topping)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, shredded cheddar cheese, egg, garlic powder, onion powder, salt, and black pepper.

Step 3

Using clean hands or a spoon, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it gently to form an even loaf shape.

Step 5

Spread the additional salsa evenly over the top of the meatloaf to create a flavorful topping.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Step 8

Optionally, garnish the meatloaf with fresh parsley for a pop of color and flavor.

Step 9

Serve warm with your favorite side dishes, such as mashed potatoes or a fresh salad.

Nutrition Facts

Serving size	1002.4 grams (1002.4g)

Amount per serving	% Daily Value*
Calories	1677

Total Fat 109.60g	141%
Saturated Fat 46.90g	234%
Polyunsaturated Fat 2.20g
Cholesterol 581mg	194%
Sodium 5073mg	221%
Total Carbohydrate 73.50g	27%
Dietary Fiber 11.20g	40%
Total Sugars 17.60g
Protein 109.00g	218%

Vitamin D 54IU	269%
Calcium 605mg	47%
Iron 12mg	69%
Potassium 2267mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 25.4%

Carbs: 17.1%