Easy Salisbury Steaks

Elevate your weeknight dinners with this comforting and flavorful Easy Salisbury Steaks recipe! Juicy ground beef patties are perfectly seasoned with pantry staples like garlic and onion powder, then seared to golden-brown perfection. Nestled in a rich, savory gravy made with tender onions, earthy mushrooms, and a touch of soy sauce, these Salisbury steaks deliver a hearty, restaurant-quality meal in just 40 minutes. Perfectly paired with creamy mashed potatoes or steamed vegetables, this dish is a guaranteed hit for the whole family. With simple ingredients and straightforward steps, this one-pan classic is a fuss-free way to bring a slice of homestyle comfort to your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 tbsp Ketchup
• 1 tbsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Vegetable oil
• 1 medium Yellow onion
• 8 oz Mushrooms
• 1.5 cups Beef broth
• 1.5 tbsp All-purpose flour
• 1 tbsp Butter
• 1 tsp Soy sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.

Step 2

Shape the mixture into 4 equally sized oval patties, about 3/4 inch thick.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 3-4 minutes, or until softened.

Step 5

Add the mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until the mushrooms are lightly browned.

Step 6

Sprinkle the flour over the onions and mushrooms. Stir well and cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually whisk in the beef broth and soy sauce. Bring the mixture to a simmer, stirring constantly, until the gravy thickens.

Step 8

Return the browned patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties.

Step 9

Reduce the heat to low, cover the skillet, and simmer for 10 minutes, or until the patties are cooked through and reach an internal temperature of 160°F (71°C).

Step 10

Serve the Salisbury steaks hot, smothered in the rich onion and mushroom gravy, alongside mashed potatoes or your favorite side dish.

Nutrition Facts

Serving size	1358.3 grams (1358.3g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 125.70g	161%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 14.50g
Cholesterol 574mg	191%
Sodium 5317mg	231%
Total Carbohydrate 85.60g	31%
Dietary Fiber 7.50g	27%
Total Sugars 21.10g
Protein 105.90g	212%

Vitamin D 56IU	280%
Calcium 186mg	14%
Iron 14mg	77%
Potassium 2730mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 22.3%

Carbs: 18.0%