Indulge in the rich, boozy decadence of these Easy Rum Balls, a no-bake treat perfect for the holiday season or any special occasion. Made with crushed vanilla wafers, dark rum, and cocoa powder, these bite-sized delights strike the perfect balance between sweetness and a touch of warmth from the rum. Chopped nuts add a delightful crunch, while an optional coating of sprinkles or powdered sugar elevates their festive charm. With just 20 minutes of prep and no cook time, this simple recipe yields 25 indulgent treats that are ideal for gifting or sharing at gatherings. Store them chilled to enhance their flavor, and enjoy their melt-in-your-mouth perfection whenever the craving strikes! Perfect for holiday desserts, no-bake recipes, and make-ahead treats, these rum balls are a crowd-pleasing classic.
In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, unsweetened cocoa powder, and chopped nuts. Mix well to form a uniform dry mixture.
Add the dark rum and light corn syrup to the dry mixture. Stir thoroughly until the mixture becomes sticky and holds together when pressed.
Using clean hands, scoop a tablespoon of the mixture and roll it into a small ball, about 1 inch in diameter. Repeat with the remaining mixture, lining each ball onto a parchment-lined tray.
If desired, roll each rum ball in sprinkles or powdered sugar to coat the outside.
Place the finished rum balls in an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled and enjoy! Store in the refrigerator for up to 2 weeks.
Serving size | 621 grams (621.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2719 |
Total Fat 110.90g | 142% |
Saturated Fat 22.40g | 112% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 611mg | 27% |
Total Carbohydrate 393.40g | 143% |
Dietary Fiber 17.50g | 63% |
Total Sugars 286.30g | |
Protein 29.30g | 59% |
Vitamin D 0IU | 0% |
Calcium 104mg | 8% |
Iron 12mg | 64% |
Potassium 1008mg | 21% |
Source of Calories