Transform your baked creations into stunning works of art with this Easy Royal Icing recipe! Made with just four simple ingredients—powdered sugar, meringue powder, warm water, and optional vanilla extract—this fail-proof icing is ready in just 10 minutes. Its glossy finish and ability to hold stiff peaks make it perfect for outlining and flooding cookies or creating intricate cake decorations. Adjust the consistency effortlessly for detailed piping or flood-style icing, and customize with vibrant food coloring for your desired look. Whether you're preparing holiday treats or designing wedding cake accents, this versatile royal icing is a must-have in your decorating arsenal.
In a large mixing bowl, combine the powdered sugar and meringue powder.
Add the warm water and vanilla extract (if using) to the dry ingredients.
Using a hand mixer or stand mixer, beat the mixture on low speed until combined. Increase the speed to medium-high and beat for 7-10 minutes, or until the icing is glossy and forms stiff peaks.
If the icing is too thick, add warm water 1 teaspoon at a time until the desired consistency is reached. For thinner, flood-style icing, add a few more drops of water and mix well.
Divide the icing into separate bowls and add food coloring as desired. Mix thoroughly until the color is evenly distributed.
Transfer the icing to piping bags or use immediately for decorating. Allow decorated cookies or cakes to set at room temperature for 1-2 hours until hardened.
Serving size | 299.1 grams (299.1g) |
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Amount per serving | % Daily Value* |
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Calories | 988 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 35mg | 2% |
Total Carbohydrate 248.80g | 90% |
Dietary Fiber 0.00g | 0% |
Total Sugars 244.00g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 0% |
Calcium 2mg | 0% |
Iron 0mg | 2% |
Potassium 23mg | 0% |
Source of Calories