Easy Round Steak

Tender, flavorful, and incredibly easy to prepare, this Easy Round Steak recipe transforms a budget-friendly cut of beef into a comforting, melt-in-your-mouth dish. Seasoned with a savory blend of garlic and onion powders, seared for a golden crust, and slow-simmered in a rich beef broth with Worcestershire sauce, this hearty dish is packed with flavor. Sautéed mushrooms and onions add depth to the gravy, creating the perfect topping for mashed potatoes, rice, or egg noodles. With just 15 minutes of prep time and a hands-off cooking process, it's an effortless option for a cozy family dinner or meal prep. Perfect for those seeking a simple, one-pan solution, this recipe is proof that homemade comfort food doesn't have to be complicated.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 pounds round steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 medium onion
• 1 cup mushrooms

Directions

Step 1

Trim excess fat from the round steak and cut it into serving-sized pieces.

Step 2

Season both sides of the steak with salt, black pepper, garlic powder, and onion powder.

Step 3

Dredge each piece of steak lightly in all-purpose flour, shaking off any excess.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat.

Step 5

Sear the steak pieces for 2-3 minutes on each side until browned. Do this in batches if necessary and transfer the browned steak to a plate.

Step 6

Thinly slice the onion and mushrooms.

Step 7

In the same skillet, add the onions and mushrooms. Cook for 3-4 minutes until softened, scraping up any browned bits from the bottom of the pan.

Step 8

Pour in the beef broth and Worcestershire sauce, stirring well to combine.

Step 9

Return the steak pieces to the skillet, ensuring they are mostly submerged in the liquid.

Step 10

Cover the skillet with a lid and reduce the heat to low. Simmer for 1.5 to 2 hours, or until the steak is tender and the gravy has thickened slightly.

Step 11

Taste the gravy and adjust the seasoning with additional salt or pepper if needed.

Step 12

Serve the round steak warm with the gravy over mashed potatoes, rice, or egg noodles.

Nutrition Facts

Serving size	1769.9 grams (1769.9g)

Amount per serving	% Daily Value*
Calories	2032

Total Fat 72.80g	93%
Saturated Fat 21.30g	107%
Polyunsaturated Fat 22.50g
Cholesterol 771mg	257%
Sodium 8065mg	351%
Total Carbohydrate 43.50g	16%
Dietary Fiber 5.70g	20%
Total Sugars 12.70g
Protein 285.10g	570%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 33mg	184%
Potassium 5349mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 57.9%

Carbs: 8.8%