Easy Rolled Crescent Reubens

Transform your favorite deli staple into a bite-sized delight with these Easy Rolled Crescent Reubens! Featuring buttery crescent roll dough wrapped around layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these hand-held treats deliver all the classic Reuben flavors in a fun, portable form. Brushed with a golden egg wash and sprinkled with optional caraway seeds, they bake to perfection in just 15 minutes, making them the ideal appetizer or game-day snack. Quick to prepare and irresistibly delicious, these crescent roll-ups are sure to become a crowd-pleasing favorite. Serve them warm with a side of extra Thousand Island dressing for dipping, and watch them disappear!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 package (8 ounces) Refrigerated crescent roll dough
• 0.25 cup Thousand Island dressing
• 8 slices Sliced corned beef
• 4 slices Swiss cheese
• 0.5 cup (drained) Sauerkraut
• 1 large (beaten) Egg
• 0.5 teaspoon (optional) Caraway seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent roll dough and separate it into 8 triangles along the perforations.

Step 3

Spread a small amount of Thousand Island dressing (about 1 teaspoon) on each triangle.

Step 4

On the widest end of each triangle, place a slice of corned beef (fold it to fit if necessary).

Step 5

Add half a slice of Swiss cheese on top of the corned beef.

Step 6

Spoon a small amount of drained sauerkraut (about 1 tablespoon) onto the Swiss cheese.

Step 7

Starting at the wide end, carefully roll up each triangle, tucking in the edges slightly to prevent filling from spilling out.

Step 8

Place the rolled crescents on the prepared baking sheet, with the tips facing down to keep them from unrolling during baking.

Step 9

Brush the tops of the crescents with beaten egg to give them a golden, shiny finish.

Step 10

If desired, sprinkle a pinch of caraway seeds on top of each crescent for added Reuben flavor.

Step 11

Bake the crescents in the preheated oven for 12–15 minutes, or until they are golden brown and fully cooked.

Step 12

Allow the crescents to cool for a few minutes before serving. Serve warm with extra Thousand Island dressing for dipping, if desired.

Nutrition Facts

Serving size	1206.5 grams (1206.5g)

Amount per serving	% Daily Value*
Calories	2962

Total Fat 190.70g	244%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 4.10g
Cholesterol 932mg	311%
Sodium 9770mg	425%
Total Carbohydrate 111.40g	41%
Dietary Fiber 3.20g	11%
Total Sugars 37.60g
Protein 175.90g	352%

Vitamin D 61IU	305%
Calcium 1196mg	92%
Iron 23mg	125%
Potassium 1114mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 24.6%

Carbs: 15.6%