Easy Roasted Potato Crisps
Get ready to elevate your snack game with these *Easy Roasted Potato Crisps*! This quick and flavorful recipe transforms baby potatoes into perfectly crispy, golden bites that are irresistibly crunchy on the outside and tender on the inside. Seasoned with a mouthwatering blend of garlic powder, paprika, and a hint of fresh rosemary, these potato crisps pack a punch of savory goodness in every bite. With just 10 minutes of prep time and a simple roasting technique, this recipe is ideal for a fuss-free appetizer, a satisfying side dish, or a midday snack. Whether you're hosting guests or indulging solo, these homemade potato crisps are sure to be your go-to for crave-worthy comfort food. Perfect for anyone searching for "crispy roasted potatoes" or "easy potato snack recipes"!
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Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Thoroughly wash the baby potatoes and slice them thinly, about 1/8-inch thick, using a sharp knife or a mandoline slicer for even slices.
Step 3
Place the potato slices in a large mixing bowl and drizzle with olive oil. Toss the slices until evenly coated.
Step 4
Add garlic powder, paprika, salt, black pepper, and fresh rosemary if using. Mix well to distribute the seasoning.
Step 5
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring none overlap for better crisping.
Step 6
Bake in the preheated oven for 15 minutes, then carefully flip each slice over using tongs or a spatula.
Step 7
Continue baking for an additional 10–15 minutes, or until the potato slices are golden brown and crispy on the edges.
Step 8
Remove from the oven and allow the crisps to cool slightly before serving. Enjoy as a snack or side!
Nutrition Facts
| Serving size | 556 grams (556.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2392mg | 104% |
| Total Carbohydrate 92.40g | 34% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 3.70g | |
| Protein 11.10g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 7% |
| Iron 5mg | 28% |
| Potassium 2191mg | 47% |
Source of Calories