Easy Roast Beef

Elevate your dinner game with this succulent and flavorful Easy Roast Beef recipe! Perfect for family meals or special occasions, this classic dish uses a tender cut like top round or sirloin tip, simply seasoned with a savory blend of garlic powder, onion powder, dried thyme, and freshly ground black pepper for maximum flavor. With just 15 minutes of prep time, the roast is oven-cooked to perfection, ensuring a juicy, evenly cooked interior, thanks to the foolproof meat thermometer method. Rested for tenderness and sliced against the grain, this roast beef is versatile enough to pair with your favorite sides, from creamy mashed potatoes to roasted veggies. Whether you're serving it on a holiday table or as a hearty Sunday dinner, this recipe guarantees impressive, melt-in-your-mouth results with minimal effort!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 lbs Beef roast (top round or sirloin tip)
• 2 tbsp Olive oil
• 2 tsp Kosher salt
• 1 tsp Black pepper, freshly ground
• 1 tsp Garlic powder
• 1 tsp Dried thyme
• 1 tsp Onion powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the beef roast on a clean cutting board and pat it dry with paper towels to ensure a good sear.

Step 3

Rub the entire surface of the roast with olive oil.

Step 4

In a small bowl, combine the kosher salt, black pepper, garlic powder, dried thyme, and onion powder.

Step 5

Sprinkle the seasoning mixture evenly over the roast, pressing it gently to help it adhere.

Step 6

Place the seasoned roast on a wire rack in a roasting pan. This allows the heat to circulate evenly around the meat.

Step 7

Insert an oven-safe meat thermometer into the thickest part of the roast, being careful to avoid any bones.

Step 8

Roast the beef in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.

Step 9

Once the roast reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.

Step 10

Slice the roast against the grain into thin slices and serve warm with your favorite sides or gravy.

Nutrition Facts

Serving size	1400.2 grams (1400.2g)

Amount per serving	% Daily Value*
Calories	3161

Total Fat 140.30g	180%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 1201mg	400%
Sodium 2065mg	90%
Total Carbohydrate 6.30g	2%
Dietary Fiber 1.70g	6%
Total Sugars 0.10g
Protein 417.30g	835%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 40mg	220%
Potassium 5369mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 56.4%

Carbs: 0.9%