Easy Ritz Cracker Snack Cookies
Transform your snack game with these Easy Ritz Cracker Snack Cookies, the perfect balance of sweet and salty in every bite! This no-bake recipe features creamy peanut butter sandwiched between buttery Ritz crackers, all dipped in luscious, silky chocolate. With only five simple ingredients and a prep time of just 15 minutes, these bite-sized treats are as effortless as they are irresistible. Customize them with festive sprinkles or crunchy chopped nuts for a fun, decorative finish. Whether you’re craving a quick dessert or creating party-ready snacks, these chocolate-dipped Ritz crackers are sure to impress. Sweet, salty, crunchy, and creamy—this easy recipe ticks all the boxes!
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Ingredients
- 24 pieces Ritz crackers
- 0.5 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Coconut oil (or vegetable oil)
- 0.25 cup Sprinkles or chopped nuts (optional)
Directions
Step 1
Line a baking sheet with parchment paper or wax paper.
Step 2
Lay out 12 Ritz crackers on the baking sheet.
Step 3
Spread about 1 teaspoon of peanut butter on each Ritz cracker, creating an even layer.
Step 4
Top each peanut butter-coated cracker with another Ritz cracker to form a sandwich. Lightly press together to ensure the peanut butter sticks.
Step 5
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth (approximately 1-2 minutes).
Step 6
Using tongs or a fork, dip each cracker sandwich into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the coated sandwich back on the prepared baking sheet.
Step 7
If desired, garnish with sprinkles or chopped nuts immediately after dipping, before the chocolate sets.
Step 8
Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is fully hardened.
Step 9
Once set, transfer the snack cookies to an airtight container for storage. They can be kept at room temperature for up to a week or refrigerated for longer freshness.
Nutrition Facts
| Serving size | 433.4 grams (433.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2271 |
| Total Fat 141.40g | 181% |
| Saturated Fat 58.60g | 293% |
| Cholesterol 0mg | 0% |
| Sodium 1126mg | 49% |
| Total Carbohydrate 241.70g | 88% |
| Dietary Fiber 18.70g | 67% |
| Total Sugars 156.60g | |
| Protein 45.50g | 91% |
| Vitamin D 0IU | 0% |
| Calcium 74mg | 6% |
| Iron 10mg | 53% |
| Potassium 741mg | 16% |
Source of Calories