Easy Ritz Buffalo Shrimp

Crispy, zesty, and irresistibly delicious, this Easy Ritz Buffalo Shrimp recipe is a crowd-pleaser that brings bold flavor and satisfying crunch to your table in just 25 minutes. Succulent shrimp are coated in a golden layer of crushed Ritz crackers, seasoned with paprika and garlic powder, then fried to crispy perfection. Tossed in a buttery Buffalo glaze, these shrimp pack a tangy, spicy punch that pairs perfectly with a cooling side of ranch or blue cheese dressing for dipping. Perfect for game days, appetizers, or anytime you crave a flavorful seafood treat, this recipe combines rich texture, fiery heat, and effortless preparation for a dish that’s sure to become a fan favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1.5 cups Ritz crackers
• 0.5 cup all-purpose flour
• 2 large eggs
• 0.5 cup Buffalo sauce
• 0.25 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups oil for frying
• 0.5 cup ranch or blue cheese dressing, for dipping

Directions

Step 1

In a food processor, pulse the Ritz crackers until they form fine crumbs. Transfer the crumbs to a shallow bowl.

Step 2

In a separate shallow bowl, whisk the all-purpose flour, garlic powder, paprika, salt, and black pepper together.

Step 3

In a third shallow bowl, beat the eggs until fully combined.

Step 4

Pat the shrimp dry using paper towels. Working one shrimp at a time, dredge it in the seasoned flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in the cracker crumbs, pressing lightly to adhere. Place the coated shrimp on a plate and repeat with the remaining shrimp.

Step 5

In a deep skillet or large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Step 6

Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for 2-3 minutes per side, or until the shrimp are golden brown and cooked through. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Step 7

While the shrimp are frying, prepare the Buffalo glaze by mixing the Buffalo sauce and melted butter in a small bowl until smooth.

Step 8

Once all the shrimp are cooked, drizzle the Buffalo glaze over the hot shrimp or toss them gently in a large bowl to coat them evenly.

Step 9

Serve immediately with ranch or blue cheese dressing on the side for dipping. Enjoy!

Nutrition Facts

Serving size	1464.3 grams (1464.3g)

Amount per serving	% Daily Value*
Calories	6211

Total Fat 610.70g	783%
Saturated Fat 115.60g	578%
Polyunsaturated Fat 0.50g
Cholesterol 1398mg	466%
Sodium 7044mg	306%
Total Carbohydrate 99.60g	36%
Dietary Fiber 3.80g	14%
Total Sugars 8.80g
Protein 138.50g	277%

Vitamin D 82IU	410%
Calcium 506mg	39%
Iron 11mg	63%
Potassium 1737mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 8.6%

Carbs: 6.2%