Easy Rice Pudding

Indulge in the creamy, comforting goodness of Easy Rice Pudding, a classic dessert that's as effortless to make as it is delicious. With just a handful of pantry staples like white rice, milk, sugar, and a hint of vanilla and cinnamon, this recipe delivers a velvety, richly flavored treat in under 30 minutes. Perfectly customizable with optional raisins for added texture, this stovetop rice pudding is versatile enough to be served warm for a cozy winter dessert or chilled for a refreshing summer sweet. It's an ideal make-ahead dish that the whole family will love, and with simple steps and minimal prep time, it’s a go-to recipe for beginner cooks and seasoned chefs alike. Dust it with cinnamon or top it with whipped cream for an irresistible finish!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 3 cups milk
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisin (optional)
• 1 tablespoon unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

In a medium-sized saucepan, combine the rice and water. Bring to a boil over medium heat.

Step 2

Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for 10–15 minutes, or until the water is fully absorbed.

Step 3

Add the milk, sugar, salt, and butter to the cooked rice. Stir well to combine.

Step 4

Cook the mixture on medium-low heat, stirring frequently to prevent the rice from sticking to the bottom, for about 15 minutes or until the pudding thickens to your desired consistency.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon. If using raisins, mix them in as well.

Step 6

Let the rice pudding cool slightly before serving. It can be served warm or chilled, depending on your preference.

Step 7

Optional: Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.

Nutrition Facts

Serving size	1609.8 grams (1609.8g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 28.60g	37%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 0.50g
Cholesterol 97mg	32%
Sodium 924mg	40%
Total Carbohydrate 275.90g	100%
Dietary Fiber 5.70g	20%
Total Sugars 216.50g
Protein 32.40g	65%

Vitamin D 322IU	1611%
Calcium 1051mg	81%
Iron 3mg	15%
Potassium 2099mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 8.7%

Carbs: 74.0%