Easy Rice Congee
Warm, comforting, and incredibly simple to prepare, this Easy Rice Congee recipe is the ultimate one-pot meal for cozy nights or soothing mornings. Made with just a handful of pantry staples like white rice, water (or flavorful chicken/vegetable stock), and a touch of fresh ginger, this dish transforms basic ingredients into a creamy, porridge-like masterpiece. Customizable with optional garnishes like scallions, soy sauce, and sesame oil, it’s endlessly versatile—perfect as a light meal, a nourishing breakfast, or even a soothing remedy for when you’re feeling under the weather. Ready in just over an hour with minimal prep, this congee relies on slow simmering to create its irresistibly silky texture. Discover the comfort of homemade congee with this easy recipe that's as satisfying as it is simple. Keywords: Rice Congee, easy rice recipes, comforting meals, congee porridge recipe, simple Asian recipes.
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Ingredients
- 1 cup white rice (jasmine or long-grain)
- 8 cups water (or chicken/vegetable stock for extra flavor)
- 1 teaspoon salt
- 1 tablespoon fresh ginger (sliced into thin strips, optional)
- 2 scallions (sliced, for garnish)
- 2 tablespoons soy sauce (optional, for seasoning)
- 1 teaspoon sesame oil (optional, for drizzling)
Directions
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents it from becoming overly sticky.
Step 2
In a large pot, combine the rinsed rice with 8 cups of water or stock. Add the ginger slices if using.
Step 3
Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Step 4
Once boiling, reduce the heat to low and cover the pot partially with a lid. Simmer for about 60 minutes, stirring occasionally.
Step 5
Check the consistency of the congee—if it is too thick, add a little more water or stock to thin it out. If it is too thin, let it cook a bit longer.
Step 6
Add salt to taste during the last few minutes of cooking and stir well.
Step 7
Ladle the congee into bowls and garnish with sliced scallions. Drizzle with soy sauce and sesame oil, if desired.
Nutrition Facts
| Serving size | 2207.2 grams (2207.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 348 |
| Total Fat 5.10g | 7% |
| Saturated Fat 0.80g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 4124mg | 179% |
| Total Carbohydrate 65.50g | 24% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 1.10g | |
| Protein 8.50g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 3mg | 19% |
| Potassium 225mg | 5% |
Source of Calories