Easy Rice and Noodle Kugel

Discover the comfort of classic kugel with a twist in this Easy Rice and Noodle Kugel recipe—a deliciously creamy, sweet, and satisfying dish that combines tender egg noodles and fluffy white rice for a unique texture blend. Perfect for holidays, potlucks, or a cozy side dish, this kugel features rich ingredients like cottage cheese, sour cream, and a hint of vanilla, balanced by a touch of cinnamon and optional plump raisins for added sweetness. Top it off with buttery breadcrumbs or crushed cornflakes for a golden, crunchy finish. With only 15 minutes of prep time, this easy kugel is an ideal choice for busy cooks seeking a crowd-pleasing comfort food. Bake it to perfection and serve it warm for a nostalgic treat that’s sure to impress.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 ounces uncooked egg noodles
• 1 cup cooked white rice
• 3 large eggs
• 1 cup cottage cheese
• 1 cup sour cream
• 0.5 cup milk
• 0.25 cup sugar
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins (optional)
• 0.25 teaspoon salt
• 0.5 cup breadcrumbs or crushed cornflakes (for topping, optional)
• 2 tablespoons additional melted butter (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch or similarly sized baking dish and set it aside.

Step 2

Cook the egg noodles according to the package instructions until tender but not overly soft. Drain and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, milk, sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.

Step 4

Add the cooked rice, cooked noodles, and raisins (if using) to the mixture. Stir until evenly coated and combined.

Step 5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 6

If desired, sprinkle the top with breadcrumbs or crushed cornflakes and drizzle with additional melted butter for a golden, crispy topping.

Step 7

Bake in the preheated oven for 45–50 minutes, or until the kugel is set and lightly golden on top.

Step 8

Remove from the oven and let rest for 10 minutes before slicing. Serve warm as a side dish or enjoy on its own.

Nutrition Facts

Serving size	1304.6 grams (1304.6g)

Amount per serving	% Daily Value*
Calories	2880

Total Fat 147.50g	189%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 0.40g
Cholesterol 1002mg	334%
Sodium 2528mg	110%
Total Carbohydrate 328.30g	119%
Dietary Fiber 10.30g	37%
Total Sugars 148.40g
Protein 76.10g	152%

Vitamin D 204IU	1022%
Calcium 835mg	64%
Iron 13mg	69%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 10.3%

Carbs: 44.6%