Easy Rhubarb Cobbler

This Easy Rhubarb Cobbler is a delightful dessert that brings the tartness of fresh rhubarb together with a buttery, golden-brown batter for the ultimate spring or summer treat. With just 15 minutes of prep, this recipe combines a simple rhubarb filling, sweetened and thickened to perfection, with a fluffy topping made from pantry staples like flour, sugar, and vanilla extract. Its homey charm and quick preparation make it perfect for weeknight indulgence or last-minute gatherings. Serve it warm straight from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for a dessert your family will ask for again and again! Keywords: Rhubarb Cobbler Recipe, Easy Dessert Recipe, Spring Cobbler, Fruit Dessert, Rhubarb Dessert Idea.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh rhubarb
• 1 cup granulated sugar (for filling)
• 2 tablespoons all-purpose flour (for filling)
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup all-purpose flour (for topping)
• 0.5 cup granulated sugar (for topping)
• 0.5 cup unsalted butter
• 0.5 cup whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray.

Step 2

In a large mixing bowl, combine the rhubarb, 1 cup of granulated sugar, and 2 tablespoons of all-purpose flour. Toss until the rhubarb is evenly coated. Pour the mixture into the greased baking dish and set aside.

Step 3

In another mixing bowl, whisk together 1 cup of all-purpose flour, baking powder, salt, and 0.5 cup of granulated sugar until well combined.

Step 4

Melt the unsalted butter and allow it to cool slightly. Stir in the milk and vanilla extract until smooth.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently until a thick batter forms.

Step 6

Spoon the batter evenly over the prepared rhubarb filling in the baking dish. Use the back of your spoon to spread it out as evenly as possible, but it’s okay if some rhubarb shows through.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.

Step 8

Let the cobbler cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired!

Nutrition Facts

Serving size	1237.3 grams (1237.3g)

Amount per serving	% Daily Value*
Calories	2315

Total Fat 54.50g	70%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1345mg	58%
Total Carbohydrate 444.20g	162%
Dietary Fiber 14.70g	53%
Total Sugars 313.40g
Protein 24.40g	49%

Vitamin D 54IU	269%
Calcium 707mg	54%
Iron 8mg	42%
Potassium 2101mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 4.1%

Carbs: 75.1%