Easy Rhubarb Cake
Delightfully simple yet incredibly satisfying, this Easy Rhubarb Cake is the perfect combination of tangy and sweet, making it a must-try treat for any occasion. With just 15 minutes of prep time, this recipe pairs fresh, tart rhubarb with a tender, buttery cake base, topped with a luscious brown sugar and cinnamon crumble that bakes into a caramelized topping. The use of buttermilk ensures a moist texture, while the easy one-bowl mixing process makes it an ideal dessert for busy bakers. Serve this homemade rhubarb cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing treat that’s perfect for spring gatherings or cozy afternoons.
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Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 cups Fresh rhubarb, diced
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Step 3
In a medium bowl, beat the egg, then add the buttermilk, melted butter, and vanilla extract. Mix well until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients and stir until the batter is smooth.
Step 5
Fold in the diced rhubarb until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking dish and spread it out in an even layer.
Step 7
In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
Step 8
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool slightly in the pan before serving.
Step 10
Slice and enjoy as is, or serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence!
Nutrition Facts
| Serving size | 1251.4 grams (1251.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3038 |
| Total Fat 66.80g | 86% |
| Saturated Fat 37.70g | 189% |
| Polyunsaturated Fat 2.40g | |
| Cholesterol 376mg | 125% |
| Sodium 2844mg | 124% |
| Total Carbohydrate 580.30g | 211% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 386.40g | |
| Protein 42.20g | 84% |
| Vitamin D 181IU | 903% |
| Calcium 655mg | 50% |
| Iron 13mg | 74% |
| Potassium 1549mg | 33% |
Source of Calories