Easy Reuben Sandwich Slices
Transform your lunch game with these irresistible Easy Reuben Sandwich Slices, a crowd-pleasing twist on the deli classic. Layered with tangy sauerkraut, savory corned beef, and creamy Swiss cheese between buttery, golden rye bread, these sandwiches are perfectly crisped on a griddle for ultimate flavor. A generous spread of Thousand Island dressing ties everything together, delivering that signature Reuben taste in every bite. Ready in just 20 minutes and sliced into shareable portions, this recipe is ideal for a quick meal, party appetizer, or comforting snack. Perfectly balanced and packed with bold flavors, these easy-to-make sandwich slices bring the charm of a classic deli right to your kitchen.
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Ingredients
- 8 slices Rye bread
- 8 slices Swiss cheese
- 8 slices Corned beef
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 4 tablespoons Unsalted butter
Directions
Step 1
Preheat a large skillet or griddle over medium heat.
Step 2
Spread a thin layer of Thousand Island dressing on one side of each slice of rye bread.
Step 3
Place one slice of Swiss cheese on the non-dressed side of 4 slices of bread.
Step 4
Top the Swiss cheese with a slice of corned beef and a few tablespoons of sauerkraut, spreading evenly.
Step 5
Place another slice of Swiss cheese on top of the sauerkraut layer.
Step 6
Top with the remaining slices of dressed rye bread, dressing-side down, to form 4 sandwiches.
Step 7
Spread 1/2 tablespoon of butter on the outside of each slice of bread.
Step 8
Place the sandwiches on the preheated skillet or griddle, pressing down gently with a spatula.
Step 9
Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Step 11
Using a serrated knife, slice each sandwich into thirds or quarters for easy serving.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1006.5 grams (1006.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2350 |
| Total Fat 128.10g | 164% |
| Saturated Fat 53.70g | 269% |
| Polyunsaturated Fat 7.90g | |
| Cholesterol 441mg | 147% |
| Sodium 6317mg | 275% |
| Total Carbohydrate 171.50g | 62% |
| Dietary Fiber 20.80g | 74% |
| Total Sugars 36.70g | |
| Protein 129.50g | 259% |
| Vitamin D 24IU | 118% |
| Calcium 2450mg | 188% |
| Iron 15mg | 84% |
| Potassium 1501mg | 32% |
Source of Calories