Easy Reuben Dip

Get ready to wow your guests with this Easy Reuben Dip—a warm, cheesy appetizer bursting with the classic flavors of a Reuben sandwich. This creamy dip combines tangy sauerkraut, savory chopped corned beef, and shredded Swiss cheese, all blended with cream cheese, sour cream, and a touch of Thousand Island dressing for a perfectly balanced bite. Baked to golden-bubbly perfection in just 20 minutes, it’s a quick and effortless crowd-pleaser. Serve it warm with rye bread or crackers for a hearty, flavorful treat that’s perfect for parties, game days, or any casual gathering. With a prep time of only 10 minutes, this easy-to-make recipe is sure to become your new entertaining go-to.

Nutriscore Rating: 49/100

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Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

8 oz Cream cheese
1 cup Sour cream
2 cups Swiss cheese, shredded
1 cup Cooked corned beef, chopped
0.75 cup Sauerkraut, drained and chopped
0.5 cup Thousand Island dressing
0 Rye bread or crackers, for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese and sour cream until smooth.

Step 3

Stir in the shredded Swiss cheese, chopped corned beef, sauerkraut, and Thousand Island dressing until well combined.

Step 4

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 5

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and golden on top.

Step 6

Remove from the oven and let it rest for a few minutes before serving.

Step 7

Serve warm with rye bread or crackers for dipping.

Portion size

Nutrition Facts

Serving size	1250 grams (1250.0g)

Amount per serving	% Daily Value*
Calories	3078

Total Fat 255.60g	328%
Saturated Fat 133.90g	670%
Polyunsaturated Fat 6.70g
Cholesterol 723mg	241%
Sodium 6010mg	261%
Total Carbohydrate 88.10g	32%
Dietary Fiber 8.30g	30%
Total Sugars 49.00g
Protein 133.40g	267%

Vitamin D 48IU	240%
Calcium 2638mg	203%
Iron 9mg	47%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 16.7%

Carbs: 11.1%