Easy Reuben Chicken Bake

Indulge in the comforting flavors of a classic deli sandwich with this Easy Reuben Chicken Bake—an irresistible, low-fuss dinner idea that’s perfect for busy weeknights or casual gatherings. This enticing recipe transforms juicy, seasoned chicken breasts into a hearty dish layered with tangy sauerkraut, rich Thousand Island dressing, creamy Swiss cheese, and a buttery rye breadcrumb topping for the ultimate crunch. With just 10 minutes of prep and 30 minutes in the oven, this unique, easy-to-make dish combines the satisfying essence of a Reuben sandwich with the wholesome simplicity of baked chicken. Serve it warm for a flavorful main course that’s sure to impress! Perfect for lovers of chicken recipes, creative casseroles, and classic comfort foods.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 cup sauerkraut
• 0.5 cup Thousand Island dressing
• 4 slices Swiss cheese
• 2 slices rye bread
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish with cooking spray.

Step 3

Pound the chicken breasts to an even thickness if needed and season both sides with salt, black pepper, and paprika.

Step 4

Place the seasoned chicken breasts in the prepared baking dish.

Step 5

Spread an even layer of sauerkraut over each chicken breast, dividing the 1 cup of sauerkraut equally among the pieces.

Step 6

Drizzle about 2 tablespoons of Thousand Island dressing over each piece of chicken, ensuring they are evenly coated.

Step 7

Top each chicken breast with a slice of Swiss cheese.

Step 8

In a small food processor or by hand, crumble the rye bread into fine crumbs.

Step 9

Melt the butter in a small skillet or microwave, then toss the rye breadcrumbs with the butter until evenly coated.

Step 10

Sprinkle the buttered rye breadcrumbs over the top of the cheese-covered chicken breasts.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.

Step 12

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 13

Serve warm and enjoy this twist on the classic Reuben sandwich!

Nutrition Facts

Serving size	1162.9 grams (1162.9g)

Amount per serving	% Daily Value*
Calories	2016

Total Fat 73.40g	94%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 5.30g
Cholesterol 696mg	232%
Sodium 4549mg	198%
Total Carbohydrate 71.70g	26%
Dietary Fiber 9.60g	34%
Total Sugars 27.90g
Protein 253.70g	507%

Vitamin D 15IU	73%
Calcium 1273mg	98%
Iron 10mg	57%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 51.7%

Carbs: 14.6%