Easy Red Velvet Cupcakes or Cake

Indulge in the rich, velvety decadence of this Easy Red Velvet Cupcakes or Cake recipe, a versatile dessert that’s both stunning and simple to make. Featuring a moist, tender crumb with a hint of cocoa and a vibrant red hue, this recipe comes together effortlessly with pantry staples like all-purpose flour, buttermilk, and a splash of red food coloring. Topped with a luscious, tangy cream cheese frosting, this treat strikes the perfect balance of sweetness and flavor. Whether baked as individual cupcakes for a party or as a full cake for an elegant celebration, this recipe is ready in just 40 minutes and yields 24 servings, making it perfect for sharing. A must-try for beginner bakers and seasoned pros alike, this show-stopping red velvet dessert is sure to impress with its ease and deliciousness.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 2 teaspoons pure vanilla extract
• 1 teaspoon white vinegar
• 8 ounces cream cheese (softened)
• 0.5 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners or grease and flour a 9x13-inch cake pan.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

If making cupcakes, divide the batter evenly into the lined cupcake pan, filling each liner about two-thirds full. If making a single-layer cake, pour the batter evenly into the prepared cake pan.

Step 6

Bake in the preheated oven for 18-20 minutes for cupcakes or 30-35 minutes for a cake, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Step 7

To make the cream cheese frosting, beat the softened cream cheese and unsalted butter together in a large mixing bowl until smooth and creamy, about 2 minutes.

Step 8

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract and beat until the frosting is fluffy and spreadable.

Step 9

Frost the cooled cupcakes or cake generously with the cream cheese frosting. Decorate as desired.

Step 10

Serve and enjoy!

Nutrition Facts

Serving size	2037.1 grams (2037.1g)

Amount per serving	% Daily Value*
Calories	7901

Total Fat 407.10g	522%
Saturated Fat 147.40g	737%
Polyunsaturated Fat 134.90g
Cholesterol 908mg	303%
Sodium 3606mg	157%
Total Carbohydrate 1043.20g	379%
Dietary Fiber 12.00g	43%
Total Sugars 790.50g
Protein 68.60g	137%

Vitamin D 265IU	1326%
Calcium 647mg	50%
Iron 19mg	105%
Potassium 1224mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 3.4%

Carbs: 51.4%