Easy Red Velvet Cake

Indulge in the classic decadence of an Easy Red Velvet Cake that’s as beautiful as it is delicious! This foolproof recipe is perfect for any celebration, featuring a moist and tender crumb with a signature hint of cocoa and a vibrant red hue, thanks to a simple combination of pantry staples and a touch of food coloring. The rich, tangy cream cheese frosting is whipped to perfection, adding just the right amount of sweetness to every bite. With only 20 minutes of prep time and straightforward instructions, this two-layer masterpiece will have you feeling like a pro baker in no time. Whether you're making it for a birthday, Valentine’s Day, or a casual weeknight dessert, this irresistible red velvet cake will be the centerpiece of any table!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.75 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 pieces large eggs
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 1 teaspoon distilled white vinegar
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and distilled white vinegar.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.

Step 5

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

While the cakes cool, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

Step 9

Gradually add the powdered sugar, beating until well incorporated. Mix in the vanilla extract until combined.

Step 10

Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate and spread an even layer of frosting on top.

Step 11

Place the second cake layer on top of the frosted layer and cover the entire cake with the remaining frosting.

Step 12

Serve immediately or store in the refrigerator. Bring to room temperature before serving. Enjoy!

Nutrition Facts

Serving size	1849.6 grams (1849.6g)

Amount per serving	% Daily Value*
Calories	7157

Total Fat 407.00g	522%
Saturated Fat 147.40g	737%
Polyunsaturated Fat 134.90g
Cholesterol 908mg	303%
Sodium 4780mg	208%
Total Carbohydrate 853.70g	310%
Dietary Fiber 12.00g	43%
Total Sugars 607.20g
Protein 68.60g	137%

Vitamin D 207IU	1035%
Calcium 646mg	50%
Iron 19mg	104%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 3.7%

Carbs: 46.4%