Easy Red Salad Dressing
Transform your salads with this Easy Red Salad Dressing, a zesty and flavorful blend ready in just 5 minutes! This vibrant dressing combines the tangy punch of red wine vinegar, the subtle sweetness of honey and ketchup, and the savory richness of Dijon mustard, all balanced with a hint of garlic and freshly ground black pepper. Made with pantry staples like olive oil, it’s an effortlessly homemade alternative to store-bought dressings, perfect for drizzling over crisp greens, grain bowls, or roasted vegetables. Versatile and simple to make, this dressing is a must-try for anyone looking to elevate their salads with a bold yet balanced flavor profile. Plus, it stores beautifully in the fridge, making it a convenient choice for meal prep!
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Ingredients
- 0.5 cup Olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Ketchup
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl or glass jar, combine olive oil, red wine vinegar, ketchup, honey, and Dijon mustard.
Step 2
Add garlic powder, salt, and black pepper to the mixture.
Step 3
Whisk together briskly until the ingredients are fully emulsified, or shake the jar vigorously if using one.
Step 4
Taste and adjust seasoning, adding more honey for sweetness or vinegar for tang if needed.
Step 5
Serve immediately or store in the refrigerator in an airtight container for up to 1 week. Shake or stir well before each use.
Nutrition Facts
| Serving size | 231.2 grams (231.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126 |
| Total Fat 113.00g | 145% |
| Saturated Fat 17.40g | 87% |
| Polyunsaturated Fat 10.60g | |
| Cholesterol 0mg | 0% |
| Sodium 834mg | 36% |
| Total Carbohydrate 25.90g | 9% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 22.50g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 6% |
| Potassium 76mg | 2% |
Source of Calories