Easy Red Enchilada Sauce

Transform your homemade Mexican dishes with this rich and flavorful Easy Red Enchilada Sauce that comes together in just 15 minutes! Crafted with pantry staples like chili powder, cumin, and tomato paste, this recipe delivers a bold, authentic taste without any complicated steps. A quick roux of vegetable oil and flour creates the perfect base, while the addition of chicken or vegetable broth ensures a silky-smooth consistency. Simmered to perfection, this versatile sauce is ideal for draping over enchiladas, tacos, or even as a dip. Make it ahead of time and store it in the fridge for added convenience. Say goodbye to store-bought versions and discover how simple it is to whip up an irresistibly delicious enchilada sauce from scratch!

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 tablespoons Vegetable oil
• 2 tablespoons All-purpose flour
• 3 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 3 tablespoons Tomato paste
• 2 cups Chicken or vegetable broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, heat the vegetable oil over medium heat.

Step 2

Add the all-purpose flour and whisk constantly for about 1-2 minutes until the mixture is lightly golden and smells slightly nutty. This creates a roux for thickening the sauce.

Step 3

Stir in the chili powder, ground cumin, garlic powder, and dried oregano, whisking vigorously to prevent clumping. Cook for an additional 30 seconds to release the spices’ flavors.

Step 4

Add the tomato paste and whisk to combine. The mixture will be thick at this stage.

Step 5

Gradually pour in the chicken or vegetable broth, whisking constantly to smooth out any lumps.

Step 6

Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 7

Season with salt and black pepper to taste. Adjust seasonings as needed for your preferred flavor.

Step 8

Remove from heat and let the sauce cool slightly before using. Use immediately as a topping for enchiladas, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	609.2 grams (609.2g)

Amount per serving	% Daily Value*
Calories	462

Total Fat 28.20g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3341mg	145%
Total Carbohydrate 45.20g	16%
Dietary Fiber 12.40g	44%
Total Sugars 7.20g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 8mg	43%
Potassium 681mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 6.6%

Carbs: 38.8%