Easy Ravioli Bake

Transform your weeknight dinners with this Easy Ravioli Bake, a comforting, no-fuss dish that’s bursting with classic Italian flavors. This quick recipe layers pillowy frozen cheese ravioli, rich marinara sauce, and gooey melted mozzarella and Parmesan cheeses, all seasoned beautifully with fragrant Italian seasoning. With just 10 minutes of prep and under 30 minutes in the oven, this baked ravioli is the perfect solution for busy nights when you crave a hearty, homemade meal without the hassle. Serve it straight from the oven, garnished with fresh basil for a vibrant pop of flavor and color. Whether you're feeding a family or entertaining guests, this one-pan ravioli casserole delivers crowd-pleasing results every single time.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 24 ounces Frozen cheese ravioli
• 24 ounces Marinara sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 tablespoons Fresh basil leaves (optional, for garnish)
• 1 teaspoon Olive oil (for greasing baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking.

Step 3

Spread 1 cup of marinara sauce evenly across the bottom of the baking dish.

Step 4

Arrange half of the frozen cheese ravioli in a single layer over the marinara sauce.

Step 5

Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the ravioli.

Step 6

Layer another 1 cup of marinara sauce over the cheese.

Step 7

Add the remaining ravioli in a single layer over the sauce.

Step 8

Top with the remaining marinara sauce, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese.

Step 9

Sprinkle Italian seasoning evenly over the top for added flavor.

Step 10

Cover the baking dish with aluminum foil and bake for 15 minutes.

Step 11

Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 12

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 13

Garnish with fresh basil leaves if desired and serve warm. Enjoy!

Nutrition Facts

Serving size	1673.2 grams (1673.2g)

Amount per serving	% Daily Value*
Calories	2799

Total Fat 135.00g	173%
Saturated Fat 70.00g	350%
Polyunsaturated Fat NaNg
Cholesterol 411mg	137%
Sodium 6459mg	281%
Total Carbohydrate 234.50g	85%
Dietary Fiber 19.40g	69%
Total Sugars 27.20g
Protein 155.30g	311%

Vitamin D 0IU	0%
Calcium 3246mg	250%
Iron 12mg	66%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 22.4%

Carbs: 33.8%