Nutrition Facts for Easy raspberry sorbet

Easy Raspberry Sorbet

Indulge in the sweet and tangy bliss of homemade *Easy Raspberry Sorbet*, a refreshing dessert that’s as simple as it is satisfying. Bursting with vibrant flavor from fresh or frozen raspberries, this sorbet comes together in just minutes with a handful of pantry staples like granulated sugar, lemon juice, and water. A quick homemade simple syrup ensures a perfectly smooth texture, while optional straining removes the seeds for a silky finish. Whether churned in an ice cream maker or prepared in a freezer-safe dish, this no-fuss recipe is ideal for summer gatherings or a light and fruity treat anytime. Garnish with fresh mint leaves for an elegant touch, and enjoy a frozen dessert that’s naturally stunning and irresistibly delicious. Perfect for anyone searching for an easy raspberry dessert, dairy-free sorbet, or quick homemade frozen treat!

Nutriscore Rating: 77/100
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Image of Easy Raspberry Sorbet
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 cups fresh or frozen raspberries
  • 0.75 cups granulated sugar
  • 0.5 cups water
  • 1 tablespoon lemon juice
  • 0 optional mint leaves (for garnish)

Directions

Step 1

In a small saucepan, combine the granulated sugar and water over medium heat.

Step 2

Stir continuously until the sugar dissolves completely, forming a simple syrup. This should take about 3-5 minutes. Remove from heat and allow to cool to room temperature.

Step 3

In a blender or food processor, add the raspberries and cooled simple syrup.

Step 4

Blend until smooth. If desired, strain the mixture through a fine-mesh sieve to remove seeds.

Step 5

Stir in the lemon juice for a bright, tangy flavor.

Step 6

Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

Step 7

If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.

Step 8

Once frozen, scoop and serve. Garnish with mint leaves if desired. Enjoy your homemade raspberry sorbet!

Nutrition Facts

Serving size 996.6 grams (996.6g)
Amount per serving % Daily Value*
Calories 945
Total Fat 4.70g 6%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 237.80g 86%
Dietary Fiber 46.30g 165%
Total Sugars 181.50g
Protein 8.80g 18%
Vitamin D 0IU 0%
Calcium 185mg 14%
Iron 5mg 26%
Potassium 1095mg 23%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 3.4%
Carbs: 92.5%