Indulge in the sweet and tangy bliss of homemade *Easy Raspberry Sorbet*, a refreshing dessert that’s as simple as it is satisfying. Bursting with vibrant flavor from fresh or frozen raspberries, this sorbet comes together in just minutes with a handful of pantry staples like granulated sugar, lemon juice, and water. A quick homemade simple syrup ensures a perfectly smooth texture, while optional straining removes the seeds for a silky finish. Whether churned in an ice cream maker or prepared in a freezer-safe dish, this no-fuss recipe is ideal for summer gatherings or a light and fruity treat anytime. Garnish with fresh mint leaves for an elegant touch, and enjoy a frozen dessert that’s naturally stunning and irresistibly delicious. Perfect for anyone searching for an easy raspberry dessert, dairy-free sorbet, or quick homemade frozen treat!
In a small saucepan, combine the granulated sugar and water over medium heat.
Stir continuously until the sugar dissolves completely, forming a simple syrup. This should take about 3-5 minutes. Remove from heat and allow to cool to room temperature.
In a blender or food processor, add the raspberries and cooled simple syrup.
Blend until smooth. If desired, strain the mixture through a fine-mesh sieve to remove seeds.
Stir in the lemon juice for a bright, tangy flavor.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals.
Once frozen, scoop and serve. Garnish with mint leaves if desired. Enjoy your homemade raspberry sorbet!
Serving size | 996.6 grams (996.6g) |
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Amount per serving | % Daily Value* |
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Calories | 945 |
Total Fat 4.70g | 6% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 237.80g | 86% |
Dietary Fiber 46.30g | 165% |
Total Sugars 181.50g | |
Protein 8.80g | 18% |
Vitamin D 0IU | 0% |
Calcium 185mg | 14% |
Iron 5mg | 26% |
Potassium 1095mg | 23% |
Source of Calories