Nutrition Facts for Easy raspberry sauce

Easy Raspberry Sauce

Elevate your desserts and breakfasts with this vibrant, tangy-sweet Easy Raspberry Sauce, a versatile recipe that comes together in just 15 minutes! Made with fresh or frozen raspberries, a touch of sugar, and bright lemon juice, this luscious sauce delivers the perfect balance of sweet and tart flavors. Thickened with a simple cornstarch slurry, it creates a silky texture that’s ideal for drizzling over pancakes, waffles, ice cream, or cheesecake. Strain it for a smooth finish or leave it as-is for a rustic touch—the choice is yours! Perfect for holidays, brunches, or everyday indulgence, this easy raspberry dessert sauce adds a gourmet flair with minimal effort.

Nutriscore Rating: 76/100
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Image of Easy Raspberry Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 cups fresh or frozen raspberries
  • 0.5 cups granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 teaspoon cornstarch

Directions

Step 1

In a small bowl, mix the cornstarch with the water until fully dissolved. Set aside.

Step 2

In a medium saucepan, combine the raspberries, granulated sugar, and lemon juice.

Step 3

Place the saucepan over medium heat and cook, stirring occasionally, until the raspberries release their juices and the mixture begins to simmer, about 5 minutes.

Step 4

Add the cornstarch mixture to the saucepan and stir well to combine.

Step 5

Continue cooking for another 2-3 minutes, stirring constantly, until the sauce thickens.

Step 6

Remove the saucepan from heat and let the sauce cool for a few minutes.

Step 7

If desired, strain the raspberry sauce through a fine mesh sieve to remove seeds, using a spoon to press the sauce through.

Step 8

Allow the sauce to cool completely, then transfer it to an airtight container and refrigerate until ready to use.

Step 9

Serve over pancakes, waffles, ice cream, cheesecake, or any dish of your choice.

Nutrition Facts

Serving size 620.3 grams (620.3g)
Amount per serving % Daily Value*
Calories 641
Total Fat 3.10g 4%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 161.20g 59%
Dietary Fiber 30.80g 110%
Total Sugars 121.10g
Protein 5.80g 12%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 3mg 17%
Potassium 731mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 3.3%
Carbs: 92.7%