Easy Raspberry Cream Tart

Delight your taste buds with this **Easy Raspberry Cream Tart**, a no-fuss dessert that’s as beautiful as it is delicious! Featuring a buttery graham cracker crust that’s baked to golden perfection, this tart is filled with a velvety cream cheese and whipped cream filling that’s lightly sweetened and lusciously smooth. Topped with a vibrant layer of fresh raspberries and an optional drizzle of raspberry jam for extra shine, it’s a show-stopping dessert perfect for any occasion. Ready in just 30 minutes of prep time, this recipe is ideal for busy hosts craving sophistication without the hassle. Serve it chilled to fully savor the creamy filling, juicy raspberries, and irresistible crunch of the crust—a match made in dessert heaven! Keywords: Easy Raspberry Cream Tart, creamy dessert recipe, no-bake filling, Graham cracker crust, fresh raspberries.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:8 mins

Total Time:38 mins

Servings: 8

Ingredients

• 200 grams Graham crackers
• 75 grams Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 225 grams Cream cheese, softened
• 100 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 240 ml Heavy cream, chilled
• 300 grams Fresh raspberries
• 2 tablespoons Raspberry jam (optional)
• 1 tablespoon Powdered sugar for garnish (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a food processor, crush the graham crackers into a fine crumb. Alternatively, place them in a resealable bag and use a rolling pin to crush them.

Step 3

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles damp sand.

Step 4

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the back of a measuring cup to compact the crust.

Step 5

Bake the crust in the preheated oven for 8 minutes. Remove from the oven and allow it to cool completely.

Step 6

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until well combined.

Step 7

In a separate bowl, beat the chilled heavy cream until stiff peaks form. Be careful not to overwhip.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the mixture.

Step 9

Spread the cream filling evenly into the cooled tart crust. Smooth the top with an offset spatula.

Step 10

Arrange the fresh raspberries on top of the cream filling. You can create a decorative pattern or scatter them evenly.

Step 11

If desired, warm the raspberry jam slightly and drizzle it over the raspberries for added sweetness and shine.

Step 12

Chill the tart in the refrigerator for at least 2 hours to allow the filling to set.

Step 13

Before serving, lightly dust the tart with powdered sugar if desired.

Step 14

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1210.7 grams (1210.7g)

Amount per serving	% Daily Value*
Calories	3899

Total Fat 268.00g	344%
Saturated Fat 146.30g	732%
Polyunsaturated Fat 15.10g
Cholesterol 685mg	228%
Sodium 1606mg	70%
Total Carbohydrate 354.30g	129%
Dietary Fiber 23.40g	84%
Total Sugars 254.10g
Protein 32.60g	65%

Vitamin D 0IU	0%
Calcium 536mg	41%
Iron 8mg	42%
Potassium 1002mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 3.3%

Carbs: 35.8%