Easy Raspberry Brownies
Indulge in the rich, fudgy decadence of Easy Raspberry Brownies, a delightful twist on the classic chocolate treat. Perfectly balancing the deep flavors of semi-sweet chocolate and unsweetened cocoa powder with bursts of bright, tangy raspberries, these brownies are as visually stunning as they are delicious. With just 15 minutes of prep time, this quick and easy recipe is ideal for busy bakers and chocolate lovers alike. The fresh raspberries not only add a vibrant pop of color but also enhance the moist texture of these brownies, making them irresistibly gooey. Serve these luscious squares as a dessert centerpiece or an afternoon indulgence, and enjoy the heavenly combination of chocolate and berries. Perfect for sharing or savoring solo!
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Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 65 grams All-purpose flour
- 20 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 120 grams Fresh raspberries
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Step 3
Whisk in the granulated sugar and vanilla extract until the mixture is combined and glossy.
Step 4
Add the eggs one at a time, whisking vigorously after each addition until the batter is smooth.
Step 5
Using a sifter or fine mesh sieve, sift the flour, cocoa powder, and salt into the chocolate mixture. Gently fold with a spatula until just combined; do not overmix.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly to the corners.
Step 7
Scatter the fresh raspberries over the top of the batter. Lightly press them into the surface without fully submerging them.
Step 8
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang. Slice into 9 squares and serve.
Nutrition Facts
| Serving size | 795.7 grams (795.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2892 |
| Total Fat 158.10g | 203% |
| Saturated Fat 90.50g | 453% |
| Cholesterol 627mg | 209% |
| Sodium 749mg | 33% |
| Total Carbohydrate 392.20g | 143% |
| Dietary Fiber 28.10g | 100% |
| Total Sugars 297.00g | |
| Protein 36.30g | 73% |
| Vitamin D 80IU | 400% |
| Calcium 144mg | 11% |
| Iron 13mg | 73% |
| Potassium 727mg | 15% |
Source of Calories