Easy Ranch Potato Salad
Creamy, tangy, and loaded with irresistible flavor, this Easy Ranch Potato Salad is the perfect side dish for any gathering or barbecue. Featuring tender baby red potatoes, crisp bacon, sharp cheddar cheese, and a luscious blend of ranch dressing and mayonnaise, this crowd-pleaser is as simple to make as it is delicious. Topped with fresh green onions for a zesty crunch, every bite is bursting with savory goodness. Ready in just 35 minutes and served chilled, it’s an effortless yet impressive dish that pairs beautifully with grilled meats or sandwiches. Whether you're hosting a summer cookout or looking for a make-ahead side, this ranch potato salad will quickly become a go-to favorite!
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Ingredients
- 2 lbs baby red potatoes
- 1 cup ranch dressing
- 0.5 cup mayonnaise
- 3 stalks green onions
- 4 slices bacon
- 0.75 cup cheddar cheese, shredded
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Wash the baby red potatoes thoroughly and cut them into bite-sized pieces while leaving the skins on.
Step 2
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes for 12-15 minutes, or until they are fork-tender.
Step 3
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer to a plate lined with paper towels to drain, and then crumble the bacon into small pieces.
Step 4
Drain the cooked potatoes and let them cool slightly for about 10 minutes.
Step 5
In a large mixing bowl, combine the ranch dressing, mayonnaise, salt, and black pepper. Stir until well mixed.
Step 6
Add the slightly cooled potatoes to the dressing mixture and gently stir to coat the potatoes evenly.
Step 7
Chop the green onions into thin slices and add them to the bowl, along with the crumbled bacon and shredded cheddar cheese. Mix gently to combine all ingredients.
Step 8
Cover the potato salad and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 9
Serve chilled as a side dish, garnished with extra green onions or bacon bits if desired.
Nutrition Facts
| Serving size | 1431.8 grams (1431.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2793 |
| Total Fat 213.50g | 274% |
| Saturated Fat 41.70g | 209% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 319mg | 106% |
| Sodium 4550mg | 198% |
| Total Carbohydrate 183.00g | 67% |
| Dietary Fiber 20.40g | 73% |
| Total Sugars 19.90g | |
| Protein 57.90g | 116% |
| Vitamin D 23IU | 116% |
| Calcium 890mg | 68% |
| Iron 8mg | 45% |
| Potassium 4509mg | 96% |
Source of Calories