Elevate your ham dinner with this Easy Raisin Sauce for Ham, a perfectly sweet and tangy accompaniment that’s as simple to make as it is delicious. This versatile sauce combines plump raisins, rich brown sugar, and a splash of apple cider vinegar with warming spices like cinnamon and cloves for a comforting, holiday-ready flavor profile. Thickened to a glossy perfection with a quick cornstarch slurry, this sauce takes just 15 minutes from start to finish. Serve it warm or at room temperature to enhance the savory, smoky flavor of your ham, making it an ideal addition to festive feasts or weeknight dinners alike. Perfect for entertaining, this crowd-pleasing recipe is sure to become a go-to ham glaze.
In a medium saucepan, combine raisins and 1 cup of water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes to plump the raisins.
Stir in the brown sugar, apple cider vinegar, cinnamon, cloves, and salt. Continue to simmer gently, stirring occasionally, until the sugar is fully dissolved (approximately 2 minutes).
In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the simmering mixture. Cook, stirring constantly, until the sauce thickens and becomes glossy (about 1-2 minutes).
Remove the sauce from the heat and let cool slightly. Serve warm or at room temperature over ham or as a side condiment.
Serving size | 541.8 grams (541.8g) |
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Amount per serving | % Daily Value* |
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Calories | 794 |
Total Fat 0.50g | 1% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 369mg | 16% |
Total Carbohydrate 206.40g | 75% |
Dietary Fiber 7.80g | 28% |
Total Sugars 174.80g | |
Protein 5.40g | 11% |
Vitamin D 0IU | 0% |
Calcium 187mg | 14% |
Iron 4mg | 20% |
Potassium 1317mg | 28% |
Source of Calories