Easy Quick Mix Gluten Free Cake
Whip up this *Easy Quick Mix Gluten-Free Cake* in no time for a light, fluffy dessert that everyone will love! Perfect for those with gluten sensitivities, this recipe uses gluten-free all-purpose flour to create a delightful, tender crumb with minimal effort. With just 10 minutes of prep and a short 25-minute bake time, this cake is ideal for busy days or last-minute celebrations. A simple blend of pantry staples like granulated sugar, butter, eggs, and vanilla extract ensures a moist, flavorful base that can be enjoyed plain, dusted with powdered sugar, or topped with your favorite gluten-free frosting. Whether you’re baking for a crowd or a quiet night in, this foolproof recipe guarantees a perfect homemade treat every time!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter (melted and cooled)
- 0.75 cup Milk (dairy or non-dairy)
- 1.5 teaspoons Vanilla extract
- 2 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round or square cake pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
Add the melted butter, milk, and vanilla extract to the dry ingredients, and mix until the batter is smooth and well combined.
Step 4
Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth consistency.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Serve plain, dusted with powdered sugar, or frosted with your favorite gluten-free icing. Enjoy!
Nutrition Facts
| Serving size | 794.8 grams (794.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2546 |
| Total Fat 112.90g | 145% |
| Saturated Fat 67.60g | 338% |
| Cholesterol 650mg | 217% |
| Sodium 2088mg | 91% |
| Total Carbohydrate 372.10g | 135% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 210.70g | |
| Protein 23.70g | 47% |
| Vitamin D 157IU | 785% |
| Calcium 329mg | 25% |
| Iron 3mg | 16% |
| Potassium 451mg | 10% |
Source of Calories